Steelbach is a Southern-inspired kitchen and chophouse offering innovative food paired with timeless flair. We partner with Florida’s top producers to raise and deliver grass-fed beef and bring a variety of simple, fresh handpicked flavors to every dish.
Ash is a modern Italian-inspired restaurant located in the Water Street District of Tampa, FL. Its menu is constantly evolving, and its beverage program is eclectic. Ash is a perfect place for diners who want to be delighted by new flavors and expect attention to service.We are open every evening for dinner (5 pm-11 pm).Ash is a cashless restaurant. All major credit cards will be accepted as payment. We thank you for your support and patronage!
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Tampa guests leave feeling energized, satisfied and most importantly, feeling great. Located in Tampa at Midtown, at the corner of West Nassau Street and North Clearview Avenue, across from Aloft Tampa Midtown.New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Le restaurant Oystercatchers est situé sur les rives du Grand Hyatt Tampa Bay. Alors que vous conduisez sur une route sinueuse et sombre, vous verrez approcher une promenade illuminée, entourée de palmiers et de fleurs lumineuses. À votre arrivée au restaurant, pénétrez dans le lounge et admirez la spectaculaire vue panoramique sur la vieille ville de Tampa Bay. Avec ses cocktails innovants et un mobilier contemporain, l'espace lounge, la terrasse extérieure et le pont inférieur, au niveau de la baie, font du Oystercatchers l'endroit chic et confortable pour les habitants et les visiteurs. Reproduisant une vue sur la mer au soleil couchant, l'endroit offre un environnement unique pour profiter d'un bon verre de vin tout en mangeant une bouchée. Le menu met en vedette les meilleurs poissons pêchés à la ligne, à l'état sauvage, des produits bio et des spécialités de fruits de mer, avec un flair unique et contemporain. Chez Oystercatchers ... Même les couchers de soleil sont frais du jour.
Featuring elevated food and beverage from Michelin-starred chef, John Fraser, our rooftop dining experience showcases fresh Greek Cuisine. Azure at EDITION brings together seaside-inspired fare, expansive views, and a breezy ambiance.
L'Élevage propose un menu artisanal faisant vivre à la fois le passé et le présent. Aménagé au sein de l'Epicurean Hotel, établissement à visée gastronomique, et mettant à l'honneur les traditions du Bern's Steak House, le restaurant oeuvre avec passion et fierté. Utilisant des ingrédients premium de première fraîcheur et les préparant avec modernité, le chef Chad Johnson, semi-finaliste à deux reprises du James Beard Award et le chef de cuisine Jonathan Atanacio confèrent à leurs passions culinaires un charme nostalgique aux accents d'enfance, agrémenté d'une touche signature. Le concept de "fusion entre nostalgie et nouveauté" se reflète dans chaque élément tel le décor fait de bois récupérés et de touches industrielles.
L'Élevage Bar and EDGE Social Drinkery sert des boissons artisanales. La carte des vins aux accents cosmopolites est sélectionnée par la famille Bern. La sélection de bières artisanales est d'inspiration locale. Venez élargir vos horizons culinaires !
Located on the ground floor and in the heart of the Water Street District, Market at EDITION serves as the gathering place for locals and guests alike. The menu, inspired by the Italian coast, features fresh Neapolitan-style pizzas, charcuterie, and a selection of negronis and spritzes. Start or end your day with a cup of La Colombe and a French pastry at our wraparound coffee bar or on the lush neighborhood terrace.
Set in the heart of the trendy Soho and Hyde Park neighborhood, Bulla Gastrobar’s newest location is an electrifying addition to Tampa's vibrant restaurant scene. Bulla’s contemporary take on Spanish tapas (shareable dishes) and imaginative cocktails are showcased in this lively, communal setting of casual sophistication.Unique to the Tampa location is Luna Lounge, a stylish rooftop bar for savoring handcrafted cocktails, a wide assortment of beers and wines, a special tapas menu, and sweeping views of bustling Downtown Tampa. In the kitchen, an innovative josper charcoal oven-grill adds distinct flavors and textures to bulla’s creative menu of Spanish delicacies.Join us for brunch, lunch, happy hour or dinner. planning an event? Bulla’s energetic vibe and unique menu offerings make it a perfect choice for any occasion.
La formule de leur cuisine est : produit + technique + creativity2. Les résultats donnent de nouvelles interprétations d'une nourriture de tous les jours, savamment conçus dans une cuisine moderne.
edison: food+drink lab comble un vide dans la scène culinaire du quartier qui sert une nourriture bien polie et de classe mondiale, avec une touche familière du quotidien et réconfortante. Un menu quotidien inventif traverse le fossé entre la cuisine gastronomique et la cuisine réconfortante, chaque plat est donc un peu familier et moderne à la fois.
5 time James Beard Nominated, Chef Pierola’s modern homage to classic counter dining and its barstool kinship between diners and the kitchen. Elevated kitchen bar dining, open air mixologist bar, Florida patio seating, and sparkling bay views.Located just off of iconic Bayshore Blvd, in the heart of South Tampa, a few minutes from downtown.SUN–THURS 4p-9p DINNER | FRI-SAT 4p-10p DINNER | SAT and SUN 8a–3p BRUNCH We offer dine in and Florida patio seating by reservation, along with pick up or delivery. Our cocktail bar is kept available for walk in guests, and not offered for reservations. We will always do our best to honor reservation requests. Please note that inclement weather may affect patio availabilityParking? There are select spaces in front of the restaurant and free valet seven days a week. There are additional spaces along the side of the building, as well as in the parking garage around the back on the right.
