Kalahari Resorts’ signature dining experience, newly renovated. Double Cut - the name taken from a larger cut of meat - is a contemporary steak house that functions as a casual restaurant and watering hole during the early dining hours, but transitions into a high-energy bar and lounge-driven environment as the night progresses. Every detail has been considered to transform you from the stresses of life - into an experience and world that won’t soon be forgotten. Categories range from classic steaks and chops to seafood. Just added, Double Cut Steak House now features Redd's Piano Bar & Lounge. Featuring the very best in live entertainment.
Celebrate all things Wisconsin at the family-friendly eatery, Wisconsin Brew Pub. Indulge in amazing food like classic Wisconsin cheese curds, local Wisconsin beers, craft cocktails and more. See you there!
Located off the lobby of Kalahari Resorts in Wisconsin Dells, our made-from-scratch Mexican restaurant boasts the area's largest selection of tequila and mezcal. Indulge in classic flavors that are sure to satisfy your taste buds, served up on sizzling plates of pure goodness.The Breakfast Buffet is currently available 7 days per week, from 8am-11:30am.Hours and days may vary, please call 1(608) 404-3501 to inquire about buffet hours during special events and holidays.
The year was 1943, and Jim and Alice Wimmer decided to take a big risk, buying a small existing roadside restaurant known for its char-broiled steaks. How fitting that in 2018, the restaurant's 75th anniversary year, the third generation of Wimmers, Amy Wimmer, takes the helm from her father Jeff and his wife Jane, bringing her own adventurous spirit to the Del-Bar, the same kind of spirit she so admired in her grandparents.
Rich History • 75 Years & 3 Generations • Award Winning Cuisine
While flattering comparisons to steakhouses in Chicago and New York are regularly made by visitors, Amy Wimmer still cherishes this restaurant, her family restaurant, as one-of-a-kind.
Through an exclusive arrangement with the nation’s premier meat supplier, we offer corn-fed, dry-aged, center-cut beef, inspected and selected by master butchers. When the beef arrives, we refrigerate it in a perfectly calibrated environment until the moment it enters our custom-designed broilers – each capable of reaching up to 1200 degrees Fahrenheit. Over the top? Not if you want the kind of char that steak lovers dream about. Not if you want to serve a steak that has no equal. Welcome to the great steak of Wisconsin.The same dedication to quality explains why we deal with only the best seafood suppliers, why we procure locally sourced meats and produce whenever possible, and why we have created one of Wisconsin’s truly great wine lists. It also explains our insistence on providing the Dells’ most accomplished level of service in a truly comfortable environment overlooking the Wisconsin River.
