The Four Seasons, which was the first restaurant in Staffordshire to attain 3 rosettes in 2015, champions first class produce from specialist suppliers backed by sustainable and humane farming methods. Great use is made of the abundance of vegetables, fruits and herbs grown in our own Victorian walled garden and estate-reared venison and rare-breed lamb features on the menu from time to time. Tasting and Vegetarian Tasting menus are offered alongside a Prix Fixe a la carte selection Tuesday to Saturday, whilst on Sundays there is a traditional Sunday lunch menu. A "4 for £40" tasting menu is available Wednesday and Thursday evenings as well as Friday and Saturday lunchtimes. To celebrate our re-opening post lockdown, restaurant diners can enjoy 50% off our flexible bedroom rate every Friday night up until the end of November. Please refer to our website for wine suppers, social evenings and other food and wine eventsWe have a smart casual dress code in our restaurant.
A tale of two citiesInspired by New York, 100 per cent Brum. Isaac's menu features American comfort food such as hot dogs, mac & cheese and cheesecake alongside brasserie classics including beef carpaccio, seafood platter and 30-day aged steaks. Dial things up for a blow-out occasion or dress down for casual dining: the choice is yours.Our Chef, Adam Bateman has been knocking up New York sensations with us since we opened, and is proud to be a Brummy lad bringing the Big Apple buzz to our streets! Just across from Birmingham's famous Pigeon Park and a 10 minute walk to the gorgeous canals, we are the perfect place to grab a bite to eat when in Brum!What's On In Isaac's?TACO TUESDAYChoice of 3 different taco's and a beer for £20WEDNESDAY STEAK NIGHT£20 gets you steak, fries and a glass of wineTHURSDAY'S LIVE MUSICWith resident Pianist Reis Taylor-DixonOYSTER HAPPY HOUREvery Friday 4pm-6pm £1 oysters! Available in the barPlease note: Isaacs is a cashless venue
Birmingham’s first Peruvian Restaurant and Bar located in Moseley. Headed by Michelin Starred Peruvian chef Robert Ortiz. We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.Featured in both the Michelin and Good Food Guides.Wide range of vegetarian, vegan and Gluten free options.
Welcome to Sushi Passion, the home of sushi in Birmingham. From humble beginnings in Birmingham’s market we’ve been in The Great Western Arcade since 2014 offering a truly traditional Japanese sushi bar experience, recognised by the All Japan Sushi Association for Authenticity.15 MINUTE POLICYIf you arrive later than 15 minutes for your booking, without letting us know, your table may be given to another party.When booking a table, please be aware that half of our restaurant consists of Traditional Japanese tatami seating on to which you might be assigned if you don't specify seating preference.
Located within Birmingham's Mailbox, Restaurant at The Woods is an immersive casual dining experience. Our unique setting offers standard, halal and vegan dishes, with a variety of wild and farmed ingredients. Our restaurant is designed to recreate the beauty of nature indoors. With changing seasons and scenery we have towering trees, forest foliage, waterfalls and all the sounds of nature.Our menu: We have many dishes, Standard, Halal and Vegan. Each of which is compromised of - breakfast, lunch, dinner. In terms of drinks we serve barista quality coffee as well as a range of other hot and iced drinks. We also have a fully stocked bar, offering cocktails, spirits, wines draught and bottled beer and cider.
Current Chef Director of Smoke- Hampton Manor and former head chef at The Wilderness, Stu emerged into the public eye upon winning the prestigious BBC Two’s Masterchef The Professionals in 2019 in which Marcus Wareing described his food as “daring”, and Monica Galetti called Deeley “the complete package”. His victory showcased not only his culinary skills but also his ability to create exceptional dishes under pressure. After working behind the scenes with the newly appointed Head Chef Patrick Hukins (previous Sous Chef of Smoke – Hampton Manor) to the kitchen team, brings a wealth of experience and a fresh perspective to Laghi’s. The new focus on flavour-driven small plates and showcasing seasonal ingredients align perfectly with the restaurant’s continued values and commitment to a personalised casual dining experience.
Bistro du Vin is at the heart of our hotel in Birmingham. Experience an elegant and informal setting for lunch and dinner - where guests can meet, celebrate or simply pass the time - at the classic, French-styled Bistro du Vin.We like to keep things classic and simple at our Birmingham bistro. Inspired by French home-style cooking with robust earthy dishes and slow-cooked foods, our Birmingham restaurant’s menu has an undeniably French/British flavour combination. It's about serving up dishes that rejoice the fresh and seasonal produce. It's about enjoying fairly-priced à la carte dining in a warm and relaxing setting.All served by attentive and exceptionally knowledgeable waiting staff, happy to explain the dishes, the ingredients, and how our talented Chefs create them. Always on hand, your Sommelier is also ready to advise, guide, match or recommend the perfect wine.
The Great Barr Hotel offers a diverse dining experience for every occasion. Enjoy the vibrant atmosphere of our tribute nights, where live entertainment meets delicious food, or unwind at the Oak Bar & Grill, perfect for casual dining and drinks. Looking for something more intimate? Our private dining spaces are ideal for special celebrations and gatherings. Whatever the occasion, we’re here to make it unforgettable.
Carters @18Eighteen (103 Colmore Row) We are beyond excited to move into our fine city! Taking our next residency from Feb 2nd until 31st May, In collaboration with 'Eighteen' on Colmore Row, a private members club with luxurious bar & outdoor terrace where you will be on top of the city to drink in the views before or after dinner in a unique & one off experience in Birmingham City Centre! Please note that the full menu price is £150 per person. We will take a non-refundable £75 pp deposit at the time of booking with the balance to be paid when you visit. Reservations are for 1-18 guests at Eighteen. The boardroom features a large, 18-seat circular communal table. (Wine pairing available on the day. Experience is 2hours 30minutes. Bar until midnight). This booking is for our new 'pop up' location in Birmingham city centre: 103 Colmore Row, Birmingham, B3 3AG (Eighteenth floor).
Situated in the heart of the Jewellery Quarter on Warstone Lane; The Red Lion is a traditional pub, rich in both local heritage and modern art. There's even a secret beer garden but that's between us!Regional runners-up in the Observer Food Awards 2013 – 2017 for best Sunday Lunch, we’re proud to offer you quality food for both meat lovers and vegetarians. With ever-changing weekly specials, the kitchen boasts the best in pub classics with a modern twist using the finest local and seasonal produce. Pop in and meet our iconic chefs!From the bar, on tap, The Red Lion offers Joule's products and some premium European beers. We have an extensive gin range from the more unusual like banana & guava to the more grounded flavours like London dry and raspberry!
