Higher Ground is a British bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers. The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £58pp are available. Both menus are available when sat at the kitchen bar counter.We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 7x guests and over, the seasonal sharing menu is served.
An authentic but unassuming experience of Chinese cuisine with a modern twist. Specialising in Cantonese, Sichuan and a Dim Sum menu served until 5pm every day. Emphasis on fresh produce, best quality ingredients and ever changing specials menu, we are trying to change the game. A Fully licensed bar, with a carefully curated selection of spirits, an expressive wine list and a specially designed cocktail offering. Menu - https://www.homechinesemanchester.com/general-8All reservations will be held for 15 minutes after which the tables will be released. Parties of 7 and above will require a deposit to secure the booking. Please call or email.
Residing on the corner of Chorlton Street and Canal Street, MAYA has transformed a Manchester Warehouse into three storeys of elevated dining, cocktails and party indulgence.
Dine at Ducie Street. At Ducie Street Warehouse we have ‘Something For Everyone’. The restaurant space brings people together for an unpretentious, relaxed, and feel-good dining experience. Develop friendships, reconnect and meet over a plate of mouth-watering food. Enjoy views of Manchester’s canals and a summer BBQ on our terrace. Whether you want a few chilled drinks in our lounge or let your hair down at our Brunch parties, we have something for everyone.
We’re all about vibrant flavours, locally-sourced ingredients and homemade marinades and sauces. Watch our team of creative chefs make fresh flatbreads, from scratch, in our open theatre-style kitchen. We cook all of our breads on a robata grill, giving each kebab that lovely charcoal flavour.We also offer a selection of tasty non-babs, meze dishes and desserts. Our drinks list includes freshly made iced teas and a variety of beers, wines and soft drinks. We have recently expanded and now offer an amazing choice of cocktails, from savoury to sweet and everything in between.So, come hungry, pull up a chair and enjoy a kebab worth sitting down for.At peak times tables will have a maximum sitting time for 1hr 30mins from the start of the booking time. The host inform you on arrival. Unfortunately, we are unable to serve Coeliacs due to the risk of cross contamination.
Poised as the neighbourhood’s artistic outpost, guests can enjoy hand crafted cocktails from our mixologists and contemporary British and Mediterranean-influenced food in a relaxed yet stylish setting.The eclectic menu champions provenance, seasonality, and quality, offering all-day brasserie-style favourites using the freshest ingredients.Village Brasserie has served guests in the Village for over two decades with Thomas Parkin at the helm for over twenty-three years.**Please note bookings made online are for dining - bar/terrace tables are operated each day on a walk in basis only**
Sitting on the corner of Hilton and Tariff street in Manchester’s lively Northern Quarter, The Pen and Pencil takes its name and inspiration from the infamous mid-20th Century bar on East 45th Street in New York.Open seven days a week from 10am until late, the restaurant and bar not only offers a variety of beverages including cocktails, beers, wines, spirits and soft drinks, but focuses on its strong day time offering with great breakfast, brunch and lunch options as well as quality coffee and freshly blended smoothies.The Pencil and Pencil has an array of events throughout the month with a resident DJ to get the party started every weekend, a weekly quiz night on a Tuesday, and its sell-out Bottomless Brunches! It also offers a private room for corporate event and celebrations.. Unfortunately, we are unable o serve guests with Coeliacs due to the risk of cross contamination.
Almost Famous burgers were born from a need for a super juicy dripping down your arms no nonsense burger – 100% prime cuts of beef, pillowy soft charred bun, melty cheese and creamy tangy sauces. We smash all these elements together to create the burgers we’ve been known for since day one. For larger bookings (8+), please email us on nq@almostfamousburgers.com
Parisian inspired cocktail bar lounge in the basement of Evelyn's. Arrive to a hidden away cosy set up with rich, eclectic decor in a raw stripped back setting. Loft apartment house party vibes with classic cocktails and Daisy signatures all night long - our wine selection includes natural, biodynamic and small batch produced options.With DJs every Friday & Saturday - expect disco, house, lo-fi and hip hop edits BOOKING TERMS AND CONDITIONSAlthough we do book out areas for larger groups, please note that this does not guarantee seating for all guests. Your reservation doesn’t guarantee admittance - we reserve the right to refuse entry on the door.No large single sex groups - this includes hen and stag parties. No sashes. No fancy dress. No sparklers. No balloons. No whoppers.
No.55 Restaurant & Bar celebrates the vast array of culture and diversity in modern Manchester to present healthy and inspiring British cuisine to our guests.The aim of our No.55 Restaurant & Bar is simple: to bring you comforting reassurance or an adventurous experience every time you visit.Led by our Executive Chef Tan Farrell, our expert team of chefs have carefully curated a menu which boasts an appetising selection of modern British grills, with plenty of vegan and free-from options available.We pride ourselves on championing local suppliers who are passionate about fresh, sustainably-sourced ingredients, and are constantly evolving our menu.
