Open seven days a week and comprised of a main restaurant, terrace and a private dining room, The Ivy Exeter provides the perfect setting for any occasion.
Sample our extensive range of quality food and delicious cocktails at your leisure from breakfast until late, whether you are a local resident, work close by or are simply visiting one of Exeter’s best-loved areas.
ALL DIETARY REQUIREMENTS REQUIRED WHEN BOOKING.*Booking the 'Bar' means Chef's Table which is on extra high stools by the kitchen.*PLEASE ONLY CHOOSE BAR IF THESE ARE ACCESIBLE TO YOUUse the 'special request' box to denote all dietariese.g 2 x pescatarian, 1 x pregnant, 1 x GFIf unsure, please email.Stage, an immersive tasting menu experience.WEEKDAY LUNCH - 4 courses at 12:30pm - £30LUNCH FLIGHT - drinks pairings - £25WEEKEND LUNCH - 6 courses from 12:30pm - £55LUNCH FLIGHT - drinks pairings - £45DINNER - 6 courses from 6pm - £55DINNER FLIGHT - drinks pairings - £45Space is limited so please let us know if you plan to bring a dog, buggy or wheelchair. Stage does not provide high chairs.Please note Stage's seating utilises upcycled materials and most seats are without backs or are on high stools.Tables are required back after dinner for another party on 6pm sittings.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
Named after the Celtic word for ‘water’ or ‘river’, and the Roman name for Exeter, ISCA is a celebration of local farmers, producers and seasonal ingredients. With an open kitchen at its heart, ISCA Restaurant and Bar offers a front-row seat to the art of cooking, bringing you closer to the craftsmanship and care behind every dish. Inspired by Devon's rich agricultural heritage, we source the freshest seasonal ingredients from Devon’s farms, fisheries, and artisans. Our menu is a celebration of local produce, blending creativity with tradition to deliver an unforgettable dining experience.
We are a modern independent free-house with a vintage twist.Serving a wide variety of beers, lagers, wines, spirits, 0% or low alcohol and coffees to complement our honest home cooked local food in a comfortable environment. The pub was originally a blacksmiths "We wanted to stay true to the history of this grand old building, while giving it a modern twist, and a fresh lease of life". Serving daily specials along side a main menu.We look forward to welcoming customers old and new.We are a dog friendly place! with a fantastic beer garden. On a Sunday we offer a carvery between 12-4pm and from 5-8pm our main menu.We are available for private hire for Birthdays, Weddings, Life Celebrations or any other parties (private use subject to minimum spend)
The Turf has been one of Devon's favourite destinations since 1827.A Grade-II listed Georgian pub situated on a private peninsula, we can be reached only by foot, bike or boat. Enjoy our panoramic waterside location with uninterrupted views across the Exe Estuary, Exeter Canal and Powderham Estate. Our unique location provides the ultimate outdoor adventure and immersion in the area's natural beauty - a tranquil haven to relax, unwind and escape.Whether in our cosy indoor alcoves or extensive garden grounds, feast on a menu that celebrates seasonal produce from the South West's finest suppliers, curated by chef Rob Dawe.
The Puffing Billy is located in the beautiful village of Exton on the east side of the Exe estuary. We offer a dynamic, seasonal menu of locally sourced produce inside a cosy, recently revamped stylish interior. We change our menus regularly and have a daily changing specials board utilising local produce. On Sundays we offer a superb selection of roast dinners.
