Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
A Hackney Wick hangout from DIY party collective The Cause. A more laidback affair featuring a record shop and custom-built high-fidelity sound system soundtracked by our favourite selectors. Food offerings include fresh sourdough pizzas from P.L.U.R. and vegan food from Essential Vegan alongside delicious seasonal cocktails, natural & organic wines and local craft beer.A place for the friends we've met along the way, a place for all the friends we're yet to meet...
Just opened 14 Feb 2022!Walking into Emilia’s Wood Wharf will be like entering a bustling trattoria in Italy’s Emilia Romagna region with an ambience created by natural terracotta-plastered walls bathed in natural light, rustic Iroko furniture, creamy crema marfil marble counters and hand-painted Italian tiles. Chefs making fresh pasta greet diners at the window in a special dedicated custom-made area visible from all sides. The thoughtfully designed interior cleverly combines a vibrant bar area with a custom table bocce for some competitive socialising in half the restaurant, with a cosy rustic restaurant section for more intimate moments and lingering conversations. The custom-designed kitchen and bar areas will be fully open for diners to watch the theatrics of drinks and dishes being freshly prepared. Outside, alfresco diners will enjoy views of the water and the green open spaces of Harbour Quay Gardens as well as the stunning architecture of surrounding Canary Wharf
Le Butlers Wharf Chop House Restaurant est l'adresse incontournable des amateurs de bonne viande. Le steak de bœuf Speyside Angus X nourri à l'herbe est un must. Installé au bord de la Tamise, cet établissement vous invite à la détente dans un cadre élégant mais décontracté. Il propose des plats préparés avec des produits dont la provenance a été rigoureusement étudiée, comme des pièces de viande de Select Butchery, du saumon fumé de H. Forman & Son, des huîtres de Carlingford Rocks et du homard natif. Installez-vous confortablement et profitez de la vue sur le pont Tower Bridge (depuis la terrasse pour les plus chanceux), le personnel s'occupe du reste !
Situé sur la rive sud de la Tamise, il est difficile de trouver meilleur emplacement dans toute la capitale tant celui-ci est exceptionnel. Profitez de magnifiques vues sur Tower Bridge, la Tour de Londres et, en contraste, l'élégante architecture moderne des bâtiments du More London.
Tous ces atouts font du Gaucho Tower Bridge le cadre de restaurant idéal pour boire un verre après le travail, pour un souper avec un client pour un brunch décontracté le dimanche.
Le restaurant et le lounge sont ouverts 7 jours par semaine, de midi à minuit.
Plus qu'un restaurant, le Cafe Spice Namaste est une institution culinaire. Il s'agit d'un célèbre restaurant indien, sorte de monument gastronomique appartenant à Cyrus et Pervin Todiwala. Il se trouve à quelques pas de la Tour de Londres. Depuis plus de dix-sept ans, il accueille des personnes du monde entier qui viennent profiter de la cuisine délicieusement originale du chef Cyrus ainsi que de l'aimable et chaleureux service de ce petit local au cœur de la ville historique de Londres.
Sa riche carte propose des plats traditionnels de Goa, d'Inde du Nord, de Hyderabad et du Cachemire rehaussés d'une touche contemporaine, remarquable selon certains. C'est avec fierté et honnêteté que cet établissement cuisine et vous sert des plats toujours composés d'ingrédients de saison et autant que possible du meilleur des produits britanniques locaux.
Authentic Italian with great range of Cocktails and Wine! Great vibe for dates, drinks with friends or any special evening. Our fresh Pasta is handmade by Italians every morning. The word Scarpetta represents a moment of joy – it’s how we Italians define the gesture of taking a piece of bread to mop up the last delicious morsel of sauce on your plate – it signifies how we enjoy every moment in life.We have a great selection of nibbles for a perfect Italian aperitivo, fresh pastas, cicchetti and homemade desserts. Your true Authentic Italian Restaurant experience.
Bonnane is a stylish, waterfront restaurant located in the vibrant Docklands area, only a few minutes walk from the London excel exhibition centre and the IFS Cable Cars, offering contemporary Italian cuisine. The interior combines rustic, minimalist decor with natural accents, creating a relaxed yet sophisticated atmosphere. Large windows provide diners with stunning views of the water and city skyline, enhancing the ambience both day and night. Whether stopping by for a leisurely brunch, a sunset dinner, or a cosy evening out, Bonnane offers a memorable dining experience in the heart of Docklands.
Baluchi, the signature Pan Indian restaurant has set the bar when it comes to progressive Indian cuisine, with the use of rare herbs and exotic spices. A special attraction of the restaurant is the Naanery i.e. the bread bar offering a selection of artisanal breads baked in an unusual iron tandoor instead of the universally used clay tandoor.The Restaurant’s wine cellar features a range of old and new world wines, that can be paired with the bread & chutney combination for an authentic Baluchi Rhapsody!
Moro and Morito chef proprietors, Sam & Sam Clark, opened their third restaurant, located at 195 Hackney Road in 2016.Morito Hackney Road's Head Chef, Sevan Tchivitdji, draws influences from Southern Spain, North Africa and the Eastern Mediterranean.Morito has a concise offering of wines from the Mediterranean - primarily mainland Spain and Portugal - with a couple of lesser-known wines from the Canary Islands. There is a selection of sparkling, white, red, pink, and orange wines, with many available by the glass. For those looking to venture past these, there is also a list of Sherry and Vermouth.
