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Best Hot Spot Restaurants in Harringay

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364 restaurants available nearby

A photo of The Plimsoll restaurant
1. The Plimsoll
4.8
Exceptional(84)
Price: Expensive
• Pub • Highbury
Booked 38 times today
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Weekdays: Bar 3-11pmKitchen 6-10pmWeekends: Bar 12-11pm (10pm Sunday’s)Kitchen 1-5pmKitchen is closed on Men’s Arsenal home games.
A photo of Riding House Fitzrovia restaurant
2. Riding House Fitzrovia
4.4
Awesome(4875)
Price: Expensive
• Modern European • Fitzrovia
Booked 79 times today
Riding House Fitzrovia is a hit with locals and visitors alike, known for its fun, informal neighborhood vibe and high-quality Modern European cuisine. The restaurant's ambiance is consistently praised in reviews, with customers describing it as 'lively,' 'welcoming,' and 'trendy.' The food is also highly rated, with many reviewers noting the 'excellent' and 'delicious' dishes. It's a place that offers great food, excellent service, and a vibrant atmosphere, making it a 'hot spot' in Fitzrovia.
A photo of The Ivy Asia, St. Paul's restaurant
3. The Ivy Asia, St. Paul's
4.4
Awesome(7517)
Price: Very Expensive
• Contemporary Asian • St Paul's
Booked 272 times today
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
A photo of The Parakeet restaurant
4. The Parakeet
4.8
Exceptional(735)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 25 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for March will open on the 1st February at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A photo of Tom's Pasta restaurant
5. Tom's Pasta
4.8
Exceptional(70)
Price: Moderate
• Italian • Dalston
Booked 53 times today
A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
A photo of Blacklock Shoreditch restaurant
6. Blacklock Shoreditch
4.8
Exceptional(4229)
Price: Moderate
• Steak • Shoreditch
Booked 110 times today
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
A photo of St. JOHN Smithfield restaurant
7. St. JOHN Smithfield
4.8
Exceptional(4143)
Price: Very Expensive
• British • Farringdon
Booked 86 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of The NoMad London restaurant
8. The NoMad London
4.4
Awesome(1764)
Price: Expensive
• British • Covent Garden
Booked 63 times today
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
A photo of Hawksmoor Seven Dials restaurant
9. Hawksmoor Seven Dials
4.6
Exceptional(13084)
Price: Expensive
• Steakhouse • Covent Garden
Booked 135 times today
Hawksmoor Seven Dials is a short walk from Covent Garden & Seven Dials. The restaurant is a perfect place for steak dinners, seafood and Sunday roasts.
A photo of The Lore of the Land restaurant
10. The Lore of the Land
4.7
Exceptional(838)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 24 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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