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Best Seasonal Restaurants in Kentish Town

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626 restaurants available nearby

A photo of The Parakeet restaurant
1. The Parakeet
4.8
Exceptional(673)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 45 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A photo of CORE by Clare Smyth restaurant
2. CORE by Clare Smyth
4.9
Exceptional(3466)
Price: Very Expensive
• British • Notting Hill
Booked 23 times today
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
A photo of Sexy Fish London restaurant
3. Sexy Fish London
4.5
Awesome(3008)
Price: Expensive
• Japanese • Mayfair
Booked 105 times today
Welcome to Sexy Fish, where culinary artistry and electric nightlife intertwine, creating an unforgettable experience. Our exquisite cuisine showcases the finest flavours from the depths of the ocean and beyond. Delight in a fusion of Japanese-inspired dishes including sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.But the allure of Sexy Fish doesn't stop at the table. As the night unfolds, our venue transforms into a playground of entertainment and revelry. Lose yourself in the vibrant atmosphere as our energetic staff, talented musicians, and dynamic DJs create an experience to remember. Whether you're celebrating a special occasion, enjoying a sophisticated night out, or simply seeking an extraordinary culinary adventure. Prepare to be seduced by the irresistible charm of Sexy Fish.
A photo of Bacchanalia restaurant
4. Bacchanalia
4.4
Awesome(1000)
Price: Very Expensive
• Greek • Mayfair
Booked 162 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of Scott's Mayfair restaurant
5. Scott's Mayfair
4.8
Exceptional(1932)
Price: Very Expensive
• Seafood • Mayfair
Booked 78 times today
Scott's menu reflects its glittering heritage, serving the finest traditional fish and shellfish dishes alongside a variety of meat and seasonal game favourites in an atmosphere of urbane sophistication since 1851.
A photo of Bocconcino Mayfair restaurant
6. Bocconcino Mayfair
4.4
Awesome(3458)
Price: Very Expensive
• Italian • Mayfair
Booked 69 times today
Nestled in the vibrant heart of Mayfair, Bocconcino offers an authentic slice of Italy with a touch of London's contemporary flair. Our menu features a selection of over 300 wines, expertly curated cocktails, and authentic dishes that echo the diverse regions of Italy. From seasonal truffle delights and hand-crafted pasta to wood-oven pizza and daily fresh seafood, our chefs use only the finest ingredients to craft each dish.Our lively ambiance is enhanced with DJ nights, live music, and a bottomless brunch, offering a unique dining experience. Recognised by Conde Nast Traveller as one of the 'Best Italian Restaurants in London' and a nominee for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining in the capital.Thriving in London, Bocconcino is a beacon of exquisite food and service in stylish Mayfair. For live music, a DJ setting, or unmatched Italian fare, Bocconcino is your prime destination.
A photo of Clos Maggiore restaurant
7. Clos Maggiore
4.6
Exceptional(15132)
Price: Expensive
• French • Covent Garden
Booked 45 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of The Ivy Asia, St. Paul's restaurant
8. The Ivy Asia, St. Paul's
4.4
Awesome(7246)
Price: Very Expensive
• Contemporary Asian • St Paul's
Booked 209 times today
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
A photo of Hawksmoor Seven Dials restaurant
9. Hawksmoor Seven Dials
4.6
Exceptional(12946)
Price: Expensive
• Steakhouse • Covent Garden
Booked 95 times today
Hawksmoor Seven Dials is a short walk from Covent Garden & Seven Dials. The restaurant is a perfect place for steak dinners, seafood and Sunday roasts.
A photo of The Lore of the Land restaurant
10. The Lore of the Land
4.7
Exceptional(806)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 11 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.

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