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Meilleurs restaurants décontractés à Chislehurst

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125 restaurants disponibles à proximité

Une photo du restaurant Fish Union
4.8
Exceptionnel(187)
Prix : cher
• Fruits de mer • Chislehurst
Réservée 3 fois aujourd'hui
Located on the Royal Parade, Chislehurst, Fish Union uniquely combines a chef-led upmarket wet fishmonger coupled with a shellfish Champagne restaurant and is owned by chefs Richard Kirkwood and Andy Roberts.The restaurant’s fresh seasonal menu changes daily depending on what’s coming in off the boats and offers delectable small plates which include Yellowfin tuna tataki with pickled radish wasabi mayo and ponzu; Galician octopus with delica pumpkin and garlic butter; The Luxury Seafood platter; Bouillabaisse and their popular side dish of Confit crispy potatoes with aioli.To add to this, Sundays have just got exciting as Fish Union’s intimate buzzing seafood Champagne restaurant now offers a delicious Sunday Ocean Roast and Sunday Brunch menu!Everything is sustainably sourced and freshly prepared on-site by their talented in-house chefs and complemented with hand-selected fine wines and signature cocktails.
Une photo du restaurant Tudor Barn
4.5
Génial(894)
Prix : cher
• Britannique • New Eltham
Réservée 5 fois aujourd'hui
Tudor Barn is a truly unique venue holding the distinction of being the only existing Tudor Barn in London. Situated within our historic building is a Restaurant perfect for casual dining as well as celebratory meals. We also have a newly refurbished fully stocked bar. Surrounded by thirteen acres of parkland and a medieval moat it is also the perfect location for weddings, parties and corporate events. Our Tudor Gallery hosts events all year round for events up to 300. Tudor Barn dates back to the 16th century making it a true hidden gem in Royal Greenwich.Come in and treat yourself to our new menu and a satisfying beverage, while experiencing the stunning views over the parkland from our outside seating area.
Une photo du restaurant Cow and Pig Bromley
4.4
Génial(776)
Prix : raisonnable
• Britannique • Bromley
Réservée 7 fois aujourd'hui
At Cow and Pig Bromley Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers. All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus and Charolais cross breeds.Private functionsThe restaurant has its very own private dining room for up to 70 guests.We can cater for any of your private dining or party celebrations. 
Une photo du restaurant Côte Brasserie - Blackheath
4.3
Génial(99)
Prix : raisonnable
• Française • Blackheath
Réservée 26 fois aujourd'hui
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Une photo du restaurant Upstairs
4.8
Exceptionnel(400)
Prix : cher
• Européen Moderne • Clapham
Réservée 12 fois aujourd'hui
Almost three years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form. A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches.Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.
Une photo du restaurant Blacklock City
4.8
Exceptionnel(4407)
Prix : raisonnable
• Steak • Bank
Réservée 141 fois aujourd'hui
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm
Une photo du restaurant Hawksmoor Guildhall
4.6
Exceptionnel(4376)
Prix : cher
• Grillade • Bank
Réservée 136 fois aujourd'hui
Gagnant du 'Best New Restaurant' lors des Tatler Restaurants Awards 2012, Hawksmoor Guildhall est un superbe restaurant et bar en plein cœur de la City. Il offre « le meilleur déjeuner de puissance » (GQ Magazine) à la capitale financière de Londres et est idéal pour les réunions et le divertissement des clients. Le restaurant de 160 couverts est réputé pour servir des steaks de l'épaisseur d'un dictionnaire provenant de bovins Longhorn élevés traditionnellement par les bouchers récipiendaires de plusieurs prix de The Ginger Pig, vieillis à sec, ou pendant au moins 35 jours et cuits simplement sur un grill au charbon de bois véritable. La cave à vin est assez grande pour mener des dégustations permettant de découvrir une carte de vins et de portos extensive disponibles au verre, et le bar est tenu par quelques-uns des meilleurs barmen de Londres servant des cocktails classiques et des boissons originales. Il y a aussi une salle à manger privée pouvant accueillir 22 convives, ainsi qu'une table pour 10 dans la salle à manger principale, qui sert le menu dégustation exclusif de festin de boeuf. Hawksmoor Guildhall peut aussi être réservé en totalité.
Une photo du restaurant Camille - Borough Market
4.6
Exceptionnel(179)
Prix : très cher
• Française • Southwark
Réservée 29 fois aujourd'hui
A neighbourhood restaurant on Stoney Street, Borough Market - Camille is a reflection of imagined jaunts through regional France. The menu from head chef Elliot Hashtroudi celebrates the magic of local and seasonal produce - his simple approach to cooking captures the rustic energy of a regional French table.An intimate casual bistro-style dining space with small bar and window counter seating is the back drop to our a-la-carte menu and ‘daily specials’ board.Like in our other restaurants Ducksoup, Little Duck and Emilia you’ll find a weekly changing menu of wines by the glass and bottle from small independent producers.
Une photo du restaurant Gaucho Canary
4.5
Génial(4138)
Prix : cher
• Steak • Canary Wharf
Réservée 33 fois aujourd'hui
À Canary Wharf, nous sommes fiers de notre magnifique restaurant de 164 places offrant une vue sur la rivière. Les tables installées à un niveau surélevé surplombent notre accueillant salon à cocktails, qui est disponible pour une location privée. En saison estivale, nous vous proposons 150 places supplémentaires sur notre terrasse au bord de la Tamise. Nous assurons également un service de sommelier la plupart des soirs en semaine, service qui peut aussi être réservé sur demande.
Une photo du restaurant Emilia's Crafted Pasta - St Katharine Docks
4.7
Exceptionnel(1588)
Prix : raisonnable
• Italienne • Tower Hill
Réservée 25 fois aujourd'hui
Emilia’s SKD is a fresh pasta restaurant located in the heart of St Katharine Docks with a beautiful al fresco dining terrace overlooking the marina, just a few minutes’ walk from Tower Bridge.At Emilia’s all our pasta is made fresh every morning in our restaurant in full view of passers-by and served from our fully open kitchen. In true respect of Italian tradition, we use certified Italian produce and try our best to ensure no additives, artificial ingredients, preservatives or anything unnatural is in our food. We believe that food is much better when it’s 100% natural.Our restaurant has a mixture of chef’s bar/counter seating (overlooking the open kitchen), window seating (overlooking our terrace and the marina), normal tables and an outdoor terrace (overlooking the marina).P.S. We care for our people, our communities and the world around us. Please visit our website (www.emiliaspasta.com) if you would like to learn more about our approach to Sustainability.
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