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Meilleurs restaurants bio à Crofton Park

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338 restaurants disponibles à proximité

Une photo du restaurant Babur
4.4
Génial(403)
Prix : cher
• Indienne • Crofton Park
Open since 1985, this delightful, unpretentious restaurant in Forest Hill, London, is renowned for its stunning and innovative modern Indian cuisine. Babur's stylish, earthy interior features exposed brick walls, natural wooden furniture and beautiful handmade Bengali artworks. The intimate atmosphere and sensational staff have made Babur a favourite dining destination with Forest Hill locals, and the food is worth making a trip across town for. We highly recommend the spicy sardine fish cake stuffed with caramelised figs; sandalwood ostrich infused with fenugreek; and black cod in spices and mustard oil with mustard mash. The wine list, designed by Peter McCombie, is also superb and features 16 wines by the glass, and 34 bottles for under £20.
Une photo du restaurant GŎNG, Shangri-La The Shard, London
4.4
Génial(3614)
Prix : très cher
• Réservation de tables avec bouteilles • Pont de Londres
Réservée 81 fois aujourd'hui
GŎNG, the highest hotel bar in Western Europe is perfect for sunset cocktails and late-night drinks. The bar offers 3 lofted areas for guests to relax and soak in the cityscape including unrivaled views of Tower Bridge.Uncomplicated and seamless, the bar’s first-class service ensures the ultimate escape from the city’s bustle. Sample one of the delicate, signature cocktails or indulge in a rare, vintage champagne with signature sushi and Asian dishes. Guests are required to be 18 years of age or older after 5:30pm. Window seats are subject to availability and cannot be guaranteed. Please note that there is a £30 minimum spend per person applicable to all guests over the age of 18. All bar reservations will be seated either in Champagne Bar, Cocktail Bar or Sky Pool. Please note that the Kitchen closes at 22:30 Sunday to Thursday, and 23:30 Friday and Saturday. We currently do not accept OpenTable dining cheques.
Une photo du restaurant Crispin
4.6
Exceptionnel(380)
Prix : cher
• Européen Moderne • Spitalfields
Réservée 15 fois aujourd'hui
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
Une photo du restaurant Levan
4.6
Exceptionnel(1066)
Prix : cher
• Européen Contemporain • Peckham
Réservée 20 fois aujourd'hui
Levan is a restaurant in the heart of Peckham serving contemporary European dishes, inspired by the ‘bistronomy’ movement and our favourite eateries in Paris, Copenhagen, Barcelona, Stockholm and Berlin, with a focus on low intervention wines. Join us for dinner and lunch in a warm and inviting atmosphere. We offer an a la carte menu and a £59pp chefs tasting menu. Groups over 5 will be asked to dine from the chefs menu. Please check our website for our most up to date offering.Seatings are for 2 hours, after which we may require the table back. Please inform us of any dietary requirements in advance. We may not be able to cater to them without advanced notice. If you arrive late for your booking we may ask you to choose from a reduced menu.Cancellations - we are a small, independent restaurant, so please let us know if you cannot make your reservation.Looking forward to welcoming you soon!
Une photo du restaurant Aqua Shard
4.4
Génial(1351)
Prix : très cher
• Britannique Moderne • Pont de Londres
Réservée 3 fois aujourd'hui
Discover contemporary British dishes using the finest seasonal ingredients and carefully crafted cocktails all within western Europe's tallest building. Our spectacular space has floor-to-ceiling glass windows offering 360-degree views of London.Dishes feature carefully selected local produce and combine the staple ingredients of British cooking with ground-breaking techniques.From sunrise to sunset, guests can enjoy the changing views of the London skyline in this contemporary and cosmopolitan destination restaurant.To book for afternoon tea, please contact the restaurant directly on aquashardreservations@aqua-london.comWe currently do not accept OpenTable dining cheques.
Une photo du restaurant Butlers Wharf Chop House Restaurant
4.1
Excellent(3988)
Prix : cher
• Britannique • Pont de Londres
Réservée 24 fois aujourd'hui
Le Butlers Wharf Chop House Restaurant est l'adresse incontournable des amateurs de bonne viande. Le steak de bœuf Speyside Angus X nourri à l'herbe est un must. Installé au bord de la Tamise, cet établissement vous invite à la détente dans un cadre élégant mais décontracté. Il propose des plats préparés avec des produits dont la provenance a été rigoureusement étudiée, comme des pièces de viande de Select Butchery, du saumon fumé de H. Forman & Son, des huîtres de Carlingford Rocks et du homard natif. Installez-vous confortablement et profitez de la vue sur le pont Tower Bridge (depuis la terrasse pour les plus chanceux), le personnel s'occupe du reste !
Une photo du restaurant Coq d’Argent Restaurant
4.4
Génial(5298)
Prix : très cher
• Française • Bank
Réservée 56 fois aujourd'hui
Le Coq d'Argent est synonyme d'une oasis urbaine. Surplombant la City, vous découvrirez un restaurant français classique, doté d'une grande terrasse et d'un jardin à l'abri des regards. La nourriture est absolument fantastique, supervisée par le Chef Exécutif Damien Rigollet, accompagnée d'une carte des vins élaborée par le Chef Sommelier Olivier Marie.
Une photo du restaurant Meson Don Felipe
4.4
Génial(1953)
Prix : raisonnable
• Espagnole • Waterloo
Réservée 51 fois aujourd'hui
Established in 1987, Meson Don Felipe was the first Tapas Bar in London and we are still an independent, family-run business. You can expect great tapas and some amazing, well-priced Spanish wines, served in an authentic, relaxed atmosphere. We have an outside terrace with heaters and umbrellas but of course, we can't promise the weather! If you book outside we can't guarantee a table inside if the weather changes.For those unable to eat-in, we offer our famous Paellas for takeaway at lunchtime Monday-Friday.Thank you for all your support and we look forward to welcoming you soon to this little bit of Spain in Waterloo.
Une photo du restaurant Duck & Waffle
4.5
Génial(2306)
Prix : très cher
• Britannique • Liverpool Street
Réservée 11 fois aujourd'hui
Duck & Waffle restaurant is located on the 40th floor of 110 Bishopsgate in the city of London. Inspired by broad European and British influences and spirit, the restaurant’s vibrant atmosphere encourages a convivial experience for guests through its array of dishes designed for sampling and sharing.The interior features wraparound floor-to-ceiling windows, overlooking the expanse of London and notable landmarks, a bustling open kitchen, a 24 seat inside out bar offering artisanal cocktails.With its sociable ambiance, unparalleled views, artful interpretations of regional cuisine and innovative design, Duck & Waffle embodies a truly unique dining experience.
Une photo du restaurant La Dame De Pic London
4.9
Exceptionnel(1488)
Prix : cher
• Française • Tower Hill
Réservée 13 fois aujourd'hui
Retaining two stars in the 2023 Michelin Guide, La Dame de Pic London is a vibrant destination for gourmands in the City of London, showcasing Chef Anne-Sophie Pic’s creative French cuisine.Currently the most decorated Michelin starred female chef in the world, Anne-Sophie Pic is known for her distinct culinary identity, revisiting ingredients and exploring unusual cooking methods to create powerful and unexpected flavour combinations.

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