Welcome to Efes Premium, a unique Turkish cuisine restaurant that offers an unparalleled dining experience. Located in the heart of Wimbledon, our restaurant brings the rich flavours and traditions of Turkey to our guests.Our name, Efes, is derived from the ancient city of Ephesus, a historic city that was once a thriving metropolis in Turkey. Our restaurant honours the culinary traditions of our ancestors, using only the freshest ingredients and authentic recipes to bring you the best of Turkish cuisine.Our team of chefs is dedicated to providing you with an exceptional culinary experience, using only the freshest and highest quality ingredients. We source our ingredients from local suppliers to ensure that every dish is bursting with flavour.Our stylish and modern decor creates a warm and inviting ambiance that is perfect for any occasion. Whether you're looking for a romantic dinner, a family gathering, or a celebration with friends, Efes Premium provides the perfect setting.
Welcome to leafy, lovely Wimbledon. More specifically, welcome to Bill’s inside the Wimbledon Odeon Cinema Complex. Pull up a comfy armchair and join us for a blockbuster of a meal, before or after your film. P.S. our terrace is the perfect spot to skip the film trailers, shhh!
Sat on Wimbledon Hill Road, Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50
L'établissement Harwood Arms a rouvert ses portes en septembre 2008 après des travaux de rénovation nécessaires. Ce havre de paix rural situé au cœur de Fulham est né d'une collaboration entre Brett Graham du célèbre restaurant Ledbury, Mike Robinson du pub prisé Pot Kiln se trouvant dans le Berkshire rural et Edwin Vaux de la brasserie réputée Vaux.
L'idée est de proposer aux Londoniens un lieu vraiment décontracté pour déguster les meilleurs produits britanniques dans des plats au goût inégalable, accompagnés d'une excellente bière et d'un verre de vin, le tout à un prix intéressant.
Enjoy a taste of east in the heart of west at The Ivy Asia, Chelsea.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura or vegetable gyoza, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
JOIA is an Iberian restaurant, bar and rooftop located in the heart of Battersea Power Station's new neighbourhood. Conceptualised by award-winning Portuguese chef, Henrique Sá Pessoa, JOIA showcases Henrique's vibrant, unique and fresh takes on traditional dishes using the best of British and Iberian produce.
Le Trinity a rouvert ses portes en octobre avec la même philosophie, la même culture et la même équipe tout en proposant un nouveau décor rafraîchissant qui a su conserver sa sophistication. Il reste une institution à Clapham.
Son coin repas en plein air peut accueillir 24 personnes tandis que la salle à manger possède une capacité de 50 convives. Elle offre désormais une vue dégagée sur une cuisine ouverte et comporte des banquettes. Elle arbore en outre des tons doux de vert jade et de rose pâle.
Fidèle à son style de cuisine, le nouveau menu se concentre sur l'interprétation d'Adam des grands classiques dans un cadre décontracté et abordable.
La cuisine propose un menu de 3 plats avec 6 entrées, plats et desserts, à des tarifs individuels. La carte des vins reste de grande qualité avec la carte des vins du Chef (il faut ajouter la TVA et le droit de bouchon)
qui augmente en quantité et en qualité ainsi qu'avec l'augmentation du nombre de conteneurs jusqu'à 400 à observer dans la cave à vins installée au premier étage.
Almost three years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form. A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches.Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.
We love the simplicity of seasonal and local ingredients. Modern dining and ancient techniques such as smoking, curing and preserving are at the heart of our restaurant. These aspects motivate us as well as bringing in other global flavours, ingredients, and cuisines. In this way, we try to reflect the diversity and multiculturality of South London and the UK through our food. We are a Catey and Time Out Love London award-winning restaurant with mentions in the Good Food Guide and the esteemed Michelin Guide.We are pleased to offer one of the cheapest tasting menu experiences in London too - so don't hesitate to book us for your next special occasion.Guests will be offered our five OR seven course sharing menus only with options available for dietary requirements only.If no tables are available do give us a call on 07421327556, we may have something extra available!
SOIF is a charming neighbourhood bistro, serving seasonal modern European food and an excitingnatural wine selection.Please note that we do not take bookings for outside. We work with first arrived, first servedpolicy. Thank you for your understanding. The kitchen closes at 9am on Monday and 9.30pm during the rest of the week and at 3.30pm on Sunday. We are opening on Mondays for Chicken & Wine Monday. From Tuesday to Saturday, kitchen closes between 3pm and 6pm, however as we are still open for drinks, we can serve Charcuterie Selection or Cheese Selection during this period.CARD PAYMENTS ONLY.Our Bookings Cancellations & T&C's clickhttps://www.soif.co/_files/ugd/c4417e_d55fd31077184aed8e57de3cb654c57a.pdf
