Scott’s on the Richmond riverside is a seafood restaurant offering the finest oysters, fish and crustacea. Seasonal game, meat and vegetarian dishes also feature. Our fish are responsibly caught from sustainable sources. Tables overlook the Thames, alongside our elegant oyster and Champagne bar with the full à la carte menu being served throughout the day from 12 noon.
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!
Chatora restaurant offers exceptionally unique modern Indian dining in the heart of Richmond Upon Thames.Recommended in Michelin Guide Great Britain and Ireland in 2021, 2023 and 2024! Chatora has been Richmond's No. 1 Restaurant (according to TripAdvisor reviews) for over 4 years! Focusing on blending authentic Indian cuisine with modern techniques, our chefs excel at turning the best of British seasonal produce into elegant dishes to inspire and delight guests. Chatora treats guests to distinctive dishes – from tantalising vegetarian and tandoor specialties to seafood and lamb.The unique Halal Menu, encompassing the essence of India’s diverse culinary landscape, was created by the Head Chef Sunil D’Souza. His unparalleled experience and passion resulted in the sophisticated menu featuring influences from different regions of India. For a Romantic or Family Lunch / Dinner, Special Occasions, Group Party, Events or Festive Occasions.100 Kew Road, near Kew Gardens London.
Welcome to Bacco Ristorante Italiano!"Bacco" is a family run restaurant, situated across the road from Richmond station. We serve great, authentic Italian food, using fresh seasonal ingredients. We are very passionate about home cooking, therefore we make our own fresh pasta, focaccia | ciabatta bread and desserts. We have an extensive Italian wine list, ranging from small producers from different parts of Italy to well-known vineyards such as Antinori. Our Alfresco dining can sit up to 50 guests. The terrace is heated during the cooler seasons. "Vinoteca" - our private dining area, is available on request for large groups, whereby we can sit up to 30 people.We look forward to welcoming you.
The Watermans Richmond is an all day Restaurant and Bar in the centre of town, conveniently located on an ancient cobbled street that leads down to the waterfront.Our food is the best of British ingredients, served with a nod to southern Europe, with favourite dishes ranging from scallop ravioli to fregola, veal chops and day boat fish. We also have vegetarian and vegan options as well as delicious puddings including tiramisu, poached pears and profiteroles.We have been the site of a Public house for centuries and still offer a selection of draught beers however we have an extensive wine list focusing mostly on classic wines from Europe.The Restaurant is divided into several areas: luxurious deep leather banquette seating, bar counters perfect for lunches and more casual dining and cosy fireside dining in our upstairs room. We also have two outside areas, a perfect spot for a drink or bite whilst watching the world go by.
Bienvenue au Steak & Lobster : le menu est indiqué dans le nom. Le restaurant a fait le choix de peaufiner son menu. Avec moins de plats, il peut désormais se consacrer à parfaire ce qu'il fait de mieux : le faux-filet de steak de 300 g maturé à sec et le homard frais entier servi en demi-coque. Le restaurant est convivial, amusant, moderne et élégant. Le chic sans les fioritures. Venez le voir par vous-même. Une seule règle : ne demandez pas le plat du jour (il n'y en a pas).
Le Steak & Lobster Heathrow est parfait pour commencer ou terminer votre voyage. Situé à deux pas de l'aéroport de Londres-Heathrow, il vous propose de choisir entre un succulent faux-filet de steak et un homard entier servi en demi-coque. Avec les frites et la salade à volonté, une délicieuse expérience culinaire vous attend.
We are passionate about food and providing best in class experience.Serving our delicious food from authentic charcoal grill, refreshing cocktails mixed with love and spectacular interior design with touch of live entertainment.We specialise in prime dry aged steaks, mouth-watering classic grill dishes and sizzling hot new recipes. We use the fresh and best produce and ingredients to help flavour our dishes.Our experienced bartenders serve variety of alcoholic and non-alcoholic drinks. Take a peek at our bar menu for cheeky cocktails or for more classic options such as prosecco or spirits. You may even get a little surprise with your drink.We welcome you to join us for an immense an experience.
Welcome to Sizlers Italian Restaurant. We look forward to serving you!
The main dining room at Sizlers offers spacious seating with an ambience that manages to combine a sense of privacy with the atmosphere of family dining.
Well attended by knowledgeable and thoughtful staff, your party will be welcomed with care and attention.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
C'est en 2005 que The Ledbury ouvre ses portes avec Brett Graham en tant que chef cuisinier, soutenu par une équipe jeune et dynamique, y compris le sous-chef Greg Austin, et le directeur du restaurant Darren McHugh.
Le restaurant est primé plusieurs fois et détient la très convoité, deuxième étoile Michelin.
