Reminiscent of 1950s Italian glamour, Harry's Victoria is offers a mixture of legendary charm, authentic Italian dishes, innovative cocktails, stylish decor and some good old fashioned fun.
Located in Victoria Nova close to Victoria Station, the Victoria Palace Theatre and the Apollo Theatre, our restaurant combines Danish “hygge” and Japanese minimalism. Enjoy quality sushi and grilled sticks, perfect for pre or post theatre dining.
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
With gorgeous rustic interiors and a stunning country garden, The Buttery has become a local institution in the heart of Belgravia perfect for breakfast, brunch, or just a slice of cake and a cup of tea. Featured in CN Traveller as one of London's top brunch spots, The Buttery is unique, fun and intimate. Our menus combine creative seasonal dishes with traditional favourites, using the very best of British ingredients.Our food is unpretentious, fresh and beautifully served with super-friendly service. Our drinks hit the spot too, with the finest London-roasted coffee from The Gentlemen Baristas, classic cocktails and a carefully curated wine list featuring produce from some of the pre-eminent British vineyards. The summer months in particular is when The Buttery comes into its own with our stunning walled garden perfect for laid back al fresco dining. We look forward to welcoming you soon with attentive service and a big smile.No dogs allowed inside!
Situé dans une maison de ville élégante de la Régence, à quelques minutes du Buckingham Palace, le Boisdale of Belgravia est un restaurant écossais de propriétaire foncier. Décoré de rouge vif, de gris et, bien sûr, de sièges rembourrés en tartan, le Boisdale présente un look chic mais confortable, qui attire sans aucun doute les riches habitants de Belgravia. Le Boisdale of Belgravia dispose d'un certain nombre d'espaces, comme le bar Macdonald de l'atrium, la cour du jardin et la confortable terrasse où vous pourrez fumer des cigares. Il est adapté à toutes les occasions, des soupers romantiques en passant par un verre entre amis. Le Boisdale utilise des ingrédients écossais de qualité optimale dans son menu proposant une cuisine calédonienne traditionnelle, incluant de succulents steaks d'Angus d'Aberdeen et de nombreux accompagnements.
Indulge in the epitome of a quintessential English Afternoon Tea experience at The Rubens at the Palace, where refinement meets tradition. Immerse yourself in the charming ambience of our Palace Lounge, offering panoramic views of the Royal Mews of Buckingham Palace, or enjoy your tea within the opulent surroundings of our exquisitely designed English Grill. At the helm of our pastry kitchen is the exceptionally talented Sarah Houghting, a pastry chef of distinction who has showcased her skills on Bake Off: The Professionals on Channel 4. Sarah takes pride in crafting the freshest pastries and cakes, ensuring a delightful feast for our discerning guests. Renowned as one of London's finest Afternoon Teas, we honour the classic British tradition while infusing innovative twists to captivate your palate. Our commitment extends to catering for diverse dietary preferences, with thoughtfully curated menus that include vegetarian, vegan, gluten-free, and halal choices.
IMMERSE YOURSELF IN THE SOAK, THE HOTTEST DRINKING & DINING DESTINATION IN VICTORIA, LONDON.Delight the senses at The Soak, the perfect place for laid-back bottomless brunches, after-work drinks, lazy lunches, and nights to rememberPlease be advised that due to the structure and layout of our hotel, we may be unable to accommodate wheelchair users. Please check disabled accessibility restrictions prior to making reservations at this venue
We decided to name our second venue ‘Ganymede’ after the largest Moon of Jupiter. We here at The LPC also value legacy and know that 139 Ebury Street, in its previous incarnation, was named The Ebury Wine Bar – an institution. Thus, as to give a nod to its heritage, we believe the name Ganymede is apt, as in Greek Mythology – Ganymede was a Trojan Aristocrat who was kidnapped by Zeus while the King of the Gods was in the form of an eagle and Ganymede was taken to the top of Mount Olympus to become ‘the Wine Pourer/Cupbearer to the Gods for all eternity’.
Step into The Curry Room at The Rubens at the Palace, where Chef Arun Kumar delivers an inspired a la carte menu, alongside an exceptional thali. The team delivers a celebration of authentic Indian flavours, meticulously prepared with the finest ingredients and exclusively imported spices from India. The restaurant's intimate and luxuriously comfortable ambiance features Rajasthani hand embroidery and rich red hues, reflecting the vibrant diversity of the dishes served.The Curry Room takes immense pride in its culinary achievements, holding an esteemed AA Rosette and earning a TripAdvisor Travellers' Choice Award in 2023. Join us for a transcendent culinary adventure where each dish is a testament to the artistry of Indian cuisine and the dedication to creating an unforgettable dining experience.
Proudly holding two AA Rosettes, The English Grill stands as a beacon of culinary excellence, inviting you to indulge in a symphony of flavours and an ambience where every detail is a celebration of sophistication. Under the culinary guidance of our talented Executive Chef, Ben Kelliher, the menu unfolds with signature British classics, including expertly grilled steaks perfected in our charcoal-fired Josper Grill and seasonal plant-based delights. The glass wall overlooking the pass allows guests to witness the culinary artistry, while a skilled waiting team presents selected menu items with a theatrical tableside flourish, adding an element of drama to your dining experience. Our menu is accompanied by an extensive wine list, including a fine selection from Bouchard Finlayson, our vineyard in South Africa, alongside a beautiful Champagne trolley.The English Grill is proud to hold two AA Rosettes.
