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Best Sunday Lunch Restaurants in Waterloo

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356 restaurants available nearby

A photo of Skylon restaurant
4.0
Excellent(3368)
Price: Expensive
• British • Waterloo
Booked 57 times today
Skylon is set in the middle of the vibrant South Bank with its floor-to-ceiling windows looking out across the Thames. With a seasonal British menu offering lunch, dinner and weekend brunch, the restaurant provides the perfect setting for any occasion.
A photo of The Archduke restaurant
4.5
Awesome(4172)
Price: Moderate
• Steakhouse • Waterloo
Booked 33 times today
Set on the bustling South Bank, moments from the world-famous London Eye and Royal Festival Hall,The Archduke restaurant, cocktail and wine bar is a local institution. A mainstay since 1979, TheArchduke was the first restaurant to open in this area, occupying the Victorian railway archessurrounding Waterloo Station with live jazz performed every night and Sunday afternoon.  Owned and operated by Black and Blue Steakhouse, customers indulge in heavenly cocktails,delicious wines and modern cuisine including mouth-watering steaks, grilled fish, andclassic rotisserie chicken.  For your private events please contact us for details, we’d love to help you celebrate your specialoccasion.
A photo of Ichi Sushi and Sashimi Bar restaurant
4.5
Awesome(250)
Price: Expensive
• Japanese • Waterloo
Booked 2 times today
Specialising purely in sushi and sashimi, Ichi Sushi’s menu can be summed up in three words: fresh, simple and delicious. True sushi aficionados will appreciate the just-caught freshness found in the selection of fish and the outstanding quality of the restaurant’s rice. With its impressive views of Big Ben, guests will feel as if an intimate upscale Tokyo sushi bar has been relocated to London. All of the dishes will be made to order at the counter by the restaurant’s team of experienced sushi chefs. This intimate London sushi restaurant is cool and contemporary in design with a choice of seating at the sushi bar, watching the skilled sushi chef’s or at tables throughout the restaurant. This contemporary South Bank Japanese restaurant is ideally located near the London Eye, Houses of Parliament, National Theatre and Royal Festival Hall.
A photo of Blacklock Soho restaurant
4.7
Exceptional(5860)
Price: Moderate
• Steak • Soho
Booked 74 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
A photo of Hawksmoor Knightsbridge restaurant
4.5
Awesome(4524)
Price: Expensive
• Steakhouse • Knightsbridge
Booked 96 times today
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
A photo of Hawksmoor Air Street restaurant
4.4
Awesome(13156)
Price: Expensive
• Steakhouse • Piccadilly
Booked 201 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of The Delaunay restaurant
4.6
Exceptional(3182)
Price: Expensive
• European • Covent Garden
Booked 17 times today
Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infusing it with a sense of timeless appeal.Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes. Open early for breakfast, through to lunch and dinner, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. The Counter offers refined but easy dishes for brief stops or takeaway, whilst the bar is a cossetting and imaginative place for pre-or-post dinner cocktails.If you’re looking to make a booking, please visit the website or call 020 7499 8558.
A photo of Hawksmoor Spitalfields restaurant
4.6
Exceptional(7146)
Price: Expensive
• British • Shoreditch
Booked 85 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of The Ivy West Street restaurant
4.5
Awesome(4905)
Price: Very Expensive
• Modern European • Covent Garden
Booked 128 times today
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
A photo of The Lore of the Land restaurant
4.7
Exceptional(801)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 4 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.

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