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Best Lunch Restaurants in Hildenborough

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33 restaurants available nearby

A photo of The Vineyard Wrotham restaurant
4.5
Awesome(79)
Price: Expensive
• English • West Malling
Booked 1 time today
Welcome to The Vineyard, an exquisite English fine dining experience nestled in the heart of Wrotham Heath, Kent. Our culinary haven invites you to embark on a journey of indulgence, where every dish is a masterpiece crafted with passion, precision, and the finest locally-sourced ingredients.
A photo of The Bistro at Salomons Estate restaurant
3.8
Excellent(98)
Price: Expensive
• Pub • Tunbridge Wells
Set amongst the glorious countryside, we’ve got all the finest and freshest ingredients right on our doorstep. It’s why our selected menus are varied, tasty and a little quirky. Join us for a relaxed and friendly dining experience with a difference.Salomons Estate doing what we do best - don't miss out!
A photo of The Ivy Royal Tunbridge Wells restaurant
4.3
Awesome(6721)
Price: Expensive
• Contemporary British • Tunbridge Wells
Booked 83 times today
Set just a few minute’s walk from the idyllic and iconic Pantiles Georgian colonnade, The Ivy Royal Tunbridge Wells offers sophisticated and friendly all-day dining to local residents and visitors alike. Located on the bustling High Street of Royal Tunbridge Wells, the restaurant make for an ideal spot to enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
A photo of Essence at the Pantiles by Atul Kochhar restaurant
4.5
Awesome(405)
Price: Expensive
• Indian • Tunbridge Wells
Booked 23 times today
Essence by Atul Kochhar has opened at The Pantiles this winter. The two time Micheline Star Chef has created a unique menu for this beautiful restaurant. Register your interest for events and news.
A photo of Cattle & Cocktail restaurant
4.8
Exceptional(276)
Price: Very Expensive
• Steakhouse • Oxted
Booked 16 times today
In the heart of Oxted Cattle & Cocktail combines a modern steakhouse with a lively cocktail bar. Serving a wide selection of cuts from our British produced meat as well sustainably sourced seafood and a vast selection of the finest cocktails using fresh ingredients. We host a selection of themed nights from our Steak night, to Burger & Lobster night as well as a Bottomless Prosecco lunch on Saturdays.
A photo of The Poet at Matfield restaurant
4.8
Exceptional(3024)
Price: Expensive
• British • Tunbridge Wells
Booked 10 times today
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams. In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!Please be aware we do not cater for the vegan diet. Late cancellations - £20 per person.
A photo of Côte Brasserie - Tunbridge Wells restaurant
4.7
Exceptional(183)
Price: Moderate
• French • Tunbridge Wells
Booked 50 times today
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
A photo of The Moody Mare restaurant
4.4
Awesome(2073)
Price: Moderate
• Gastro Pub • Wrotham
Booked 7 times today
Open Tuesday to Sunday with food served all day from noon.We now have 3 Giant heated Tipis, they provide lots of fresh air and a lovely open environment, they are also heated.Formerly an 18th Century farmhouse boasting exposed beams, oak floors, exposed brickwork and oak tables. This leads to a very relaxed and cosy atmosphere with candle lit tables and real flame stoves.The cuisine is typically modern European, classically cooked using cornerstones such as stock pots to create their sauces with a brigade that has a passion for what they do. This is exciting times for the pub which now has a new bar serving real ale straight from the cask. Be sure to check out the website regularly to keep up with the latest events and offers.
A photo of The Hatch Inn Hartfield restaurant
4.7
Exceptional(939)
Price: Expensive
• Gastro Pub • Hartfield
Booked 8 times today
As a quick note to customers we would like to inform you that all of our reservable outdoor tables are under cover and have heating. Also standard seating is indoor seating. Proprietor Nicholas Drillsma and partner Sandy Barton have built an enviable reputation over the past 28 years in producing the highest quality, locally sourced food, complimented by an extensive wine list.The menus reflect our customer profile in delivering quality food and service in a cosy, quintessentially English public house. We would encourage anyone suffering with food allergens or specific dietary requests to alert us to these within the 'Special Requests' section of your reservation so as we may brief our team accordingly prior to your arrival
A photo of The Bakery Restaurant restaurant
4.0
Excellent(592)
Price: Expensive
• English • Westerham
Booked 1 time today
Andrew Bond has owned The Bakery Bar & Restaurant for over 20 years now. He has continually been driven to provide High Quality Food and Drink in a relaxed and informal atmosphere. The Bakery Restaurant specializes in Modern British and European Cuisine, Brasserie Style Bar Meals, Sunday Lunch and Specialist Parties and Functions for up to 90 people seated. We pride ourselves in using fine fresh produce daily, often making everything from scratch on the premises - It's a question of taste!

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