The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.
Welcome to The Angel Inn, we are a Traditional 14th Century Kentish village inn. Friday is Fish and Chip day. Available to eat in or take away.Mellow Mondays 5pm - 7pm serving Tapas only
Nestled on the outskirts of Higham village along the River Medway, The Three Crutches is the perfect country escape for both locals and visitors alike. Our traditional pub offers old world rustic charm, fused with cosy corners and alfresco dining to enjoy with the whole family.
Whether sipping a refreshing cocktail in our courtyard and watching the day pass by or indulging in our renowned Sunday roast next to one of our open fires, you'll feel at home and catered for any time of year.
We are proud to serve you one of the healthiest and most well-balanced Turkish and Mediterranean food in Essex.Our dishes are prepared freshly upon order, using authentic recipes, traditional cooking methods with finest ingredients.Our focus is to provide the highest quality of service available.
At Turkuaz, we invite you to savour the authentic taste of the Mediterranean. Our menu, meticulously crafted by our skilled chefs, showcases a harmonious blend of fresh, locally sourced ingredients and modern recipes.
Welcome to St. Leonard’s, a modern British restaurant located in the pretty market town of West Malling in Kent. Open Wednesday to Sunday St. Leonard’s offers modern seasonal a la carte dining, tasting menus, private dining, a set lunch menu, Wednesday steak night, weekend brunch and Sunday roasts alongside a well curated wine-list and classic cocktails.
The Boat House is Kent’s premier Restaurant, Wedding and Entertainment venue. Winning open table's Diners' Choice award both 2021 and 2022. Our aim is to provide the best in dining and entertainment experiences for all ages. We pride ourselves in making The Boat House a safe and friendly place. Situated in Strood, Kent beside the banks of the beautiful River Medway.
As well as intimate and cosy meals for couples or small groups, we are also a noted venue for group bookings, including cocktail classes, birthdays, hen parties, and weddings - all of which may be combined with a two/three-course meal, buffet, or something more bespoke. Once a month we host the Oliver's bottomless brunch, with option to upgrade to bottomless cocktails. These are always popular and we recommend booking well in advance.For any bookings over 20 people we are happy to open our restaurant on a Monday - Wednesday - Please contact us direct for more information.On Fridays and Saturdays, the bar and dance floor area turns into a club setting from 9pm - please consider this when booking late tables in the restaurant.
Open Tuesday to Sunday with food served all day from noon.We now have 3 Giant heated Tipis, they provide lots of fresh air and a lovely open environment, they are also heated.Formerly an 18th Century farmhouse boasting exposed beams, oak floors, exposed brickwork and oak tables. This leads to a very relaxed and cosy atmosphere with candle lit tables and real flame stoves.The cuisine is typically modern European, classically cooked using cornerstones such as stock pots to create their sauces with a brigade that has a passion for what they do. This is exciting times for the pub which now has a new bar serving real ale straight from the cask. Be sure to check out the website regularly to keep up with the latest events and offers.
Le Brettingtons, le restaurant de viande et de homard de vos rêves.
Il est né de la vision des 2 meilleurs bons vivants et restaurateurs du Kent.
Alan et Steve vous invitent à vous détendre à votre table et à savourer votre steak et votre homard, cuits à votre convenance.
Directrice générale - Carina Lewis
carina.lewis@brettingtons.com
01634 400192
