On King's Road we offer some of the best quality sushi and grilled sticks set across two floors. Sticks’n’Sushi Chelsea is a culinary escape from the bustling shopping district, with stylish interiors and a private space for up to thirty guests. A sushi restaurant - even for those that don't like fish.
The beating heart of Chelsea and a stone throw away from Kings Road, The Builders Arms is a local's pub and restaurant featuring cosy corners with a fireplace, plus a beautiful rustic dining room featuring locally sourced and seasonal menus curated by Cubitt House's very own Ben Tish.
Rabbit is on the iconic Kings Road, Chelsea. It is a farm-to-fork neighbourhood restaurant focusing onsustainability, capturing the English countryside's flavours, freshness, and vibrancy on this famousLondon Street. Rabbit offers a modern British sharing style menu with knowledgeable, attentive service and anelectric atmosphere.Their seasonally changing menu celebrates local and wild produce with zero-waste cookery andsustainability at the forefront of everything they serve. The team use wild, foraged, and locallygrown ingredients, and pour award-winning English Wines from their family-run vineyard in WestSussex, Nutbourne.
Charlotte's Cloud is a concept of an all-day-dining, neighbourhood brunch restaurant and café with an offer of breakfast, brunch, lunch, drinks, cocktails, takeaway and speciality coffee.
L'établissement Harwood Arms a rouvert ses portes en septembre 2008 après des travaux de rénovation nécessaires. Ce havre de paix rural situé au cœur de Fulham est né d'une collaboration entre Brett Graham du célèbre restaurant Ledbury, Mike Robinson du pub prisé Pot Kiln se trouvant dans le Berkshire rural et Edwin Vaux de la brasserie réputée Vaux.
L'idée est de proposer aux Londoniens un lieu vraiment décontracté pour déguster les meilleurs produits britanniques dans des plats au goût inégalable, accompagnés d'une excellente bière et d'un verre de vin, le tout à un prix intéressant.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Occupant un bâtiment magnifiquement restauré, le bar animé de l'établissement The Orange Public House & Hotel sert des cocktails et de délicieuses bières. Les salles à manger à l'ambiance décontractée situées au rez-de-chaussée et au premier étage proposent par ailleurs un menu européen moderne composé de spécialités préparées avec des produits frais de saison.
L'établissement The Orange comporte 4 chambres à la décoration magnifique idéales pour se reposer après une longue journée en ville. Chaque chambre est dotée d'une connexion Wi-Fi gratuite, de lits king-size de luxe et d'une salle de bains privative pourvue d'articles de toilette Aesop.
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
