Simple Food, Cooked Well, Enjoyed By All.Fontana is a favorite in the neighborhood. Always serving the best of fresh local ingredients in a relaxed and friendly atmosphere, Fontana is that perfect place for lunch, dinner or Sunday brunch.
Winner of 'Hotel Restaurant of the Year' for Ulster and All Ireland at the Irish Hotel Awards 2024. The Wolff Grill, every visit promises a refined yet casual dining experience in an intimate and relaxed bistro setting. Indulge in luxury dining with our carefully crafted menu, perfect for romantic dinners, family-friendly lunches, or business gatherings.Savour the finest cuts of meat during our steak night or explore our diverse offerings, including gluten-free options and vegan delights. Whether you're joining us for a pre-theatre bite or a leisurely weeknight dinner, you can elevate every dining experience with us.Immerse yourself in romance at one of Belfast's most enchanting dining destinations, where waterfront views and our Titanic connection create an ambience like no other. Our locally sourced ingredients pay homage to Northern Ireland's flavours.
Drawing Office Two, with its spectacular three-storey high barrel-vaulted ceiling, is now the vibrant heart of the hotel.Enjoy a drink at the island bar or something to eat in one of the many relaxing niches with original artwork by local artist Colin H Davidson.This breathtaking room is where many of the world’s most famous ocean liners, including RMS Titanic, were painstakingly designed. Look out for authentic interior features such as the Villeroy & Boch tiles that encircle the main bar; the same as the ones used for Titanic’s swimming pool and First Class bathrooms!The same craftsmen who worked on the great liners created the fine plasterwork in this room.
The Ivy Belfast Brasserie spans across two floors at the historic Cleaver House on Donegall Square North, in the heart of the City Centre. The Ivy Belfast brings a touch of Ivy magic to Northern Ireland, offering effortless glamour and a varied mix of classic and locally inspired dishes.
Berts Jazz Bar encapsulates the sleek elegance of the art deco era, complimented by the very best in live jazz, fabulous cocktails and mouth-watering food.Transport yourself back to the Art Deco glamour of 1930’s New York and the Jazz Age in Belfast’s only dedicated Jazz bar and restaurant: Berts Bar at The Merchant Hotel. Soak up the sophisticated atmosphere and let the cool jazz melodies wash over you. A handpicked list of cocktails completes the extensive drinks selection. A French bistro style menu is complemented by an extensive wine list and, of course, exemplary service. Berts offers live jazz seven nights a week. All table reservations are for dining purposes only, unfortunately we do not take drinks only bookings.Please Note Live Jazz Performances for Friday & Saturday evenings are from 9pm-12pm
The Great Room Restaurant is undoubtedly one of Northern Ireland’s most extraordinary restaurants. Thanks to the remarkable original Victorian interior with its glass cupola, Ireland’s largest chandelier an array of plasterwork detailing, the space is second to none. Needless to say our chefs search tirelessly to bring the finest seasonal ingredients together in eloquent dishes in thoughtfully prepared menus, just one of the reasons The Great Room Restaurant was awarded 2 AA Rosettes. All this is complemented by expert service and a wine list to which all the superlatives apply!Mid- week lunch is served Monday to Friday from 12.00 to 14.15To book our iconic Afternoon Tea, please search for Afternoon Tea at The Merchant Hotel.
Bullitt hotel's award-winning restaurant Taylor & Clay Grill, boasts an open kitchen built around an incredible bespoke Asador wood-fired grill. Head chef Saul O’Reilly’s talented team cook the best local meat, fresh seafood and vegetables over roaring flames using charcoal and ash wood sourced from sustainable local forests.Why not enjoy after-dinner drinks in the lobby or move upstairs for cocktails and city views in Babel, the hotel's incredible rooftop bar and garden.
At The Fitzwilliam Restaurant , we exclusively source our beef from our local Northern Irish supplier Lisdergan Meats . Their grass-fed cattle roam freely, ensuring flavourful, high-quality meat. Our partnership with Lisdergan reflects our commitment to quality and sustainability.Awarded an AA Rosette for culinary excellence at fantastic value, with pre-theatre menus, a la carte menus, and private dining all on offer.Experience the best of Northern Irish cuisine in a 5 star luxurious setting. We are proud to be members of Taste of Ulster & Restaurants Association of Ireland.“There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that,my friend, is dining.” -Yuan Mei
The clue is in the name....and for the juiciest, most flavorsome steaks around, no matter how you take it, it's hard to beat a Josper-cooked steak! The secret is our Josper grill, a very particular style of Spanish charcoal oven, which is regarded by chefs worldwide as the finest method of cooking super tender steaks, while locking in all those wonderful flavors. So whether it's Sirloin or Rib Eye you prefer, the unique smoky, barbecue-style taste of our locally sourced, prime aged steaks is, we believe, out of this world! If, however, steaks are not your thing, then fear not, as we also offer a wide-ranging & amp; varied menu and quick & easy Light Lunch menu.
