Our focus is on delivering delicious local Northumbrian produce in a warm and welcoming environment. Our day menu (which operates on a walk-in basis only) is full of local favourites. Whether you are looking for a hearty breakfast, a light lunch or just some delicious coffee and cake we have something for everyone. Transitioning into our evening bistro service from 5.30pm onwards, we present a refined yet flavourful menu. Our chefs select trusted local suppliers renowned for procuring the finest quality ingredients, which they craft into irresistible dishes for your enjoyment. Complemented by an extensive wine selection, our offerings provide the ideal blend for a laid-back evening of exquisite dining.Situated in the heart of Warkworth and only a stone’s through from the village’s historic castle, we are ideally located for people’s exploring Warkworth and beyond.
Discover the very best of Northumbrian CuisineOur Head Chef and his expert team have handpicked local suppliers who source only the highest quality, freshest Northumbrian produce. So, whether you visit us for a feast with friends or as a couple looking for a cosy corner, we’ve got all the ingredients for every occasion.As you would expect from a restaurant nestled on the coast of Northumberland, we have cast out the net when it comes to freshly caught local seafood. Our emphasis on local produce and ingredients doesn’t stop on the shoreline. Northumberland is blessed with some of the best butchers to be found anywhere in the world, all priding themselves on supplying the highest quality meats from local marts.This is a dining experience not to be missed!
Le restaurant The Broad Chare mise tout sur l'atmosphère chaleureuse avec du parquet, des chaises de bar, des briques peintes et des banquettes en cuir confortables. Vous pourrez déguster votre pinte à côté du bar en chêne poli ou vous isoler dans la pièce douillette derrière une paroi en verre dépoli. Vous pourrez vous entendre parler, vous concentrer sur vos mots croisés ou somnoler tranquillement dans un coin.
À l'étage, la salle à manger se veut tout aussi sobre avec des tables en bois massif, des chaises d'écoliers robustes et des patères en laiton brillant.
Le Hawksmoor Manchester est un restaurant de 130 couverts, le premier de la chaîne de restaurants Hawksmoor à avoir ouvert en dehors de Londres, doté d'un bar d'une capacité de 44 couverts présentant une décoration intérieure de style édouardien et proposant un menu composé principalement de steaks de bovins de races locales élevés en conformité avec l'éthique du Ginger Pig. Vous pourrez également y déguster des fruits de mer pêchés ou cultivés sur les côtes britanniques en respect avec les normes environnementales. Le menu comprend plusieurs spécialités créées spécialement pour le restaurant de Manchester, notamment des côtelettes accompagnées de macaronis. Le bar propose un menu composé de spécialités traditionnelles telles que des hamburgers au kimchi, des côtelettes avec une sauce française, des guédilles et du Poutine Barm, un sandwich alliant les influences culinaires de Montréal et de Manchester avec des frites cuites 3 fois, du poulet en sauce et du cheddar en grains dans un pain traditionnel servi avec une sauce d'accompagnement.
The 20 Stories restaurant is an iconic venue in the heart of Spinningfields which sits at the forefront of the Manchester dining scene with Modern British menus.The rooftop terrace has trees scaling two storeys high and unparalleled views of Manchester, it embodies the electricity of an international restaurant against the backdrop of this dynamic city.
The Courtyard offers a warm farmhouse feel in the heart of Northumberland. Situated in Pegswood, the historic building which dates back to early-1900s, sits on the main route to Longhirst, once a home of. “Old King Cole”. Steeped in history, and influenced by the bistros of rural Italy, The Courtyard is certainly a place to visit.Matt Hudson, head chef, brings a wealth of experience and a stellar reputation, having made a significant impact in the culinary world with his exceptional talent. His innovative and flavourful dishes have not only delighted diners but also earned him numerous accolades. Under his leadership, two gastro pubs in the North East were recognised in The Guardian's prestigious list of Best Gastro Pubs.Matt is an ethical chef that likes to cook head to tail, leaving no waste from an animal. His commitment to using fresh, locally-sourced ingredients aligns perfectly with our philosophy of providing high-quality, sustainable dining experiences.
The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!
Housed in the restored 19th century Victoria Quarter, The Cut & Craft Leeds is a beautiful restaurant with historic features and a show-stopping central cocktail bar.Open every day serving lunch and dinner, with brunch and roasts on the weekend, you can expect elegant interiors in a building rich with character and a lively, vibrant atmosphere. Named 'Restaurant of the Year' at the Yorkshire National Business Hero Awards in 2023 and 2024, The Cut & Craft combines contemporary steak and seafood dishes with a premium list of locally-crafted drinks. We have an extensive food menu all made freshly on site including our signature flat iron steak, prepared by our very own in-house butcher. We also regularly host brunches and special events with brands like Whispering Angel, Moët & Chandon, Charlotte Tilbury, NARS and more.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
