Located in our striking 16th century tower, experience traditional Scottish food with a modern twist as you take in a fitting historical setting complementing our hotel’s natural surroundings and tales of Scottish royalty visiting the site in previous centuries.Our expert chef team will prepare a series of classic main dishes and tantalising desserts using fresh, locally sourced ingredients that can be paired with a variety of splendid fine wines. Please note this restaurant is up two flights of stairs and due to the age of the building there is no lift/elevator
Our modern bistro is the perfect place to enjoy a relaxed lunch or meet friends and family for an evening meal. Our menu offers a range of vegan, vegetarian and gluten free options. The relaxed atmosphere of our lounge offers a place for you, your friends and family to relax, enjoy a drink, and catch up. We offer a wide range of quality wines, carefully crafted cocktails as well as premium beers and spirits.We proudly serve freshly ground Italian Aroma coffee. We are happy to accommodate bookings of more than 8 people, however we do request that you contact us directly on 01506 856478. AFTERNOON TEA: A selection of freshly prepared sandwiches, delicious homemade cakes and a freshly baked scone served with your choice of tea or coffee. Why not treat yourself by adding a glass of prosecco?Please note: Requires 24 hours notice, please quote 'Afternoon Tea' as a special request when booking.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
This Mother’s Day, treat your Mum to an unforgettable dining experience at Gaucho. Tuck into a traditional Sunday Roast with an Argentine twist, or dine from our delicious à la carte menu, accompanied by an extensive selection of wines from Argentina and beyond. Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.
Experience Pizza like never before! At 3 Blind Mice, we provide exceptional pizzas, sides and salads alongside the perfect frosted pint, the finest wines, or fabulous cocktails, all served by our amazing team. So, if you're looking for pizza excellence in a spectacular setting, we think you'll enjoy it here.
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
