Just a short walk from Haymarket train station, First Coast is a local, independent neighbourhood restaurant. Over the past 11 years we’ve built a strong reputation for serving top quality modern Scottish food at reasonable prices.Named after a small village in Wester Ross, where the owner has fond memories of eating brilliant Scottish produce during his childhood holidays, First Coast’s menu has something for everyone. Fresh fish is delivered daily, we offer a good range of tasty vegetarian options, J Gilmour butchers supply us with quality Aberdeen Angus steak, and we also make our own haggis
Merchants serves Scottish cuisine in one of the most bustling areas of Edinburgh. Braised shin of beef, haggis and seared seabass are some of the dishes on an ever-changing menu, and the restaurant is happy to try and cater for any specific dietary requirements. Situated at 17 Merchant Street, Merchants Restaurant is proud to use fresh, locally sourced produce in its dishes. Historic Edinburgh Castle is a nine-minute journey on foot and Greyfriars Kirkyard a mere two minutes walk. Most importantly, we are dog friendly.
For those looking to sip on a tall glass of champagne or call out Sláinte with a dram in hand, and not forgetting the foodies looking to graze on seasonal small plates and sharing platters, whether you're a regular or here for the first time, there's something for everyone, all in our rooftop champagne lounge.
Edinburgh’s first gourmet steak restaurant, Kyloe Restaurant and Grill is found within The Rutland Hotel in the city’s West End, complete with castle views. Kyloe is an old Scots word for Highland cattle, chosen to represent the strength and versatility of the restaurant’s main event. Supplied by Scotland’s top farms, the Kyloe Restaurant and Grill uses cuts from pedigree Aberdeen Angus, taking provenance, rigorous approaches to breeding and handling and heritage seriously in order to bring customers the ultimate steak dining experience. Kyloe’s award winning head chef John Rutter uses a selection of traditional cuts as well as some more unusual cuts chosen for texture and flavour in an innovative grill menu while his a la carte features seasonal Scottish produce simply prepared to produce compelling dishes. Rutter's creations are complemented by the works of in house pastry chef Amanda Jordan and a unique and interesting wine list sourced through a number of merchants.
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
Angels with Bagpipes est un restaurant magnifique sur l'historique Royal Mile d'Édimbourg. Un mélange de cadre de la vieille ville avec un décor chic et contemporain.
Choisissez parmi le menu complet ou des repas à 2 ou 3 services.
De bœuf écossais, l'agneau et le gibier à nos fruits de mer fantastique via nos magnifiques fruits tendres, les produits naturels qui sont cultivés, élevés et récoltés ici sont en forte demande des chefs du monde entier. Cela rend l'équipe de cuisine très fière : les gens peuvent venir profiter de ces ingrédients naturels délicieux ici à Angels avec Bagpipes dans la capitale écossaise.
Les menus saisonniers chez Angels with Bagpipes présentent les meilleurs ingrédients écossais de différentes façons. Certains des plats représentent la cuisine écossaise moderne à son innovant meilleur. D'autres réinventent de vieux classiques écossais avec des idées nouvelles et intéressantes.
"Yamato", one of Japan's most ancient name and source of national harmony!At Yamato, expect top quality traditional Japanese cuisine and service for you to experience with an extensive variety of dishes served in an intimate and refined environment. Proudly serving top quality Wagyu beef.
11 Brasserie @ No 11 is located within the discreet luxury of a historically significant, Edinburgh Georgian Town House, this award winning restaurant, displays a menu that exhibits some of Scotland's finest produce, infused with flavors that reflect Scotland's stunning natural landscape. The Head Chef, Stevie, has received a AA Rosette for Culinary Excellence -Food that literally looks as good as it tastes! There can be no better local dining experience.The Brasserie is located on the ground floor and seats around 30 diners. It serves Breakfast (8:00 to 10:00) every day, Dinner (17:00 - 20:30 Last Orders) Wed - Sun, and Lunch (12 noon - 15:30) Saturday and Sunday. Our menus focus on home made dishes, using tasty, fresh produce from artisan suppliers. We're happy to accomodate any dietary requirements and preferences. Please note we do not have a children's menu.A selection of alcoholic beverages is available including spirits
Experience Pizza like never before! At 3 Blind Mice, we provide exceptional pizzas, sides and salads alongside the perfect frosted pint, the finest wines, or fabulous cocktails, all served by our amazing team. So, if you're looking for pizza excellence in a spectacular setting, we think you'll enjoy it here.
The Black Grape - a new small plate restaurant located on Edinburgh's Royal Mile. Expect small plates, wine & good times in a stunning setting. This custom designed wine bar & restaurant is the ideal setting for intimate date night dining, drinks with friends or a quick snack as you people watch in the heart of the city. Our menu is a gastronomic tour de force with inspiration from around the globe. One thing unites all our dishes however - bold, punchy flavours and plates that are perfect for sharing. In addition to a 40 seater restaurant the Black Grape also has a cozy wine & cocktail bar - expect a carefully curated selection of drinks soundtracked with the best funk & soul.
