We are a family-run Italian restaurant that has been established in November 2013. We are proud to have become many peoples’ favourite local restaurant in Edinburgh. We have 2 restaurants situated in Dalry & Morningside areas of Edinburgh.
For those looking for an alternative to the usual pubs and bars in town, this is the local for you.Behind our bar you’ll find craft beers, a great mixture of classic & signature cocktails as well as a modest selection of wine.Our food focuses on simplicity, home comforts and delicious flavours. All dishes are prepared using only the freshest ingredients.Directly opposite from Fountain Park; it’s also a great hub to head to for ‘pre and post’ cinema food & drinks.
WELCOME TOPIZZERIA 1926Pizzeria 1926 has brought an authentic taste of Naples/Napoli to the vibrant, pizza-loving city of Edinburgh since 2016.You can find our traditional, laid-back eatery in the heart of Scotland’s capital, a short five-minute walk from Haymarket station.
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
Join us this Valentine's Day for a romantic evening set in candlelight with cocktails, finest wines and Latin inspired dishes. Looking for something extra special, our Valentine's menu for £55pp including a bottle of wine is perfect to share. For starters dive into a Black Truffle and Mushroom Fugazetta (a decadent Argentinian-style pizza), for mains choose from our top cuts of steak plus sides, and to end on a sweet note we have a delicious berry-laden Mille Feuille with Chantilly cream.Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.
Edinburgh’s first gourmet steak restaurant, Kyloe Restaurant and Grill is found within The Rutland Hotel in the city’s West End, complete with castle views. Kyloe is an old Scots word for Highland cattle, chosen to represent the strength and versatility of the restaurant’s main event. Supplied by Scotland’s top farms, the Kyloe Restaurant and Grill uses cuts from pedigree Aberdeen Angus, taking provenance, rigorous approaches to breeding and handling and heritage seriously in order to bring customers the ultimate steak dining experience. Kyloe’s award winning head chef John Rutter uses a selection of traditional cuts as well as some more unusual cuts chosen for texture and flavour in an innovative grill menu while his a la carte features seasonal Scottish produce simply prepared to produce compelling dishes. Rutter's creations are complemented by the works of in house pastry chef Amanda Jordan and a unique and interesting wine list sourced through a number of merchants.
The Black Grape - a new small plate restaurant located on Edinburgh's Royal Mile. Expect small plates, wine & good times in a stunning setting. This custom designed wine bar & restaurant is the ideal setting for intimate date night dining, drinks with friends or a quick snack as you people watch in the heart of the city. Our menu is a gastronomic tour de force with inspiration from around the globe. One thing unites all our dishes however - bold, punchy flavours and plates that are perfect for sharing. In addition to a 40 seater restaurant the Black Grape also has a cozy wine & cocktail bar - expect a carefully curated selection of drinks soundtracked with the best funk & soul.
Monteiths bar & restaurant is nestled in a fairy-lit close in the heart of Edinburgh’s Old Town. The award winning venue is located just off the historic Royal Mile and combines chic cocktail bar with intimate restaurant. A favourite of locals and visitors alike, Monteiths is a must for relaxed dining and innovative cocktails. Monteiths is by the team behind the White Horse Oyster Bar, and Chop HouseDue to licensing restrictions Monteiths cannot accept children under the age of 5 at any time. Children aged 15 & under can be admitted until 10pm. Apologies for any inconvenience caused.
Craft beer brewed on-site, delicious Neapolitan pizzas and one of the best views of Edinburgh Castle from our Rooftop Terrace. Cold Town House is where it’s happening. Best Beer Bar Winner at the Scottish Beer Awards 2021 & National Pizza Awards Finalist 2021! THREE DIFFERENT AREAS* The Brewhouse - Our main restaurant and drinks area is a cool wooden interior with references to beer throughout. Live entertainment & Dog-friendly.* Pizza & Prosecco Floor - A gorgeous interior on our first floor. Our microbrewery and pizza oven are on this floor, so you can watch our team in action as they cook and brew for you.* Rooftop Terrace - Cocktails, beers and table-served food under a glorious view of Edinburgh Castle. Our iconic rooftop is perfect for any outdoor occasionLast bookings for food are at 8.45pm, later bookings will only be for drinks. Please note that our Terrace closes at 10pm daily.Walk-ins welcome!
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
