Dyletanci focuses on the product. We want to interpret, not change.We think of food as a multi-layered experience. We want this experience to be stimulating through its quality, taste, and balance. To us the product and it's needs mean the top quality ingredients, our crops, and farms, as well as understanding the place where we live.Dyletanci is also the most special wine list in Poland.Over 1,400 items, mostly from biodynamic wineries. The producers who stand behind these wines are people who respect the land and its products and in wine seek purity, energy, and emotions.In addition to the cuisine and wine, we focus on decor elements consistent with our thinking about the place - Zalto light glasseware, hand-made ceramics, and works by Polish graphic designers.Our commitment and attachment to details build the soul of the place where we want our guests to feel comfortable, to feel good.We, the Dilettantes.
Located in the iconic Hotel Bristol, Warsaw in the heart of the Old Town, the Marconi Restaurant prides itself in combining relaxed dining experience with the highest standards of service. In charge of creating magnificent meals is the Executive Chef, Michał Tkaczyk, who is passionate about using the best seasonal produce from local farmers and purveyors like the exquisite Polish caviar or the wild forest mushrooms. These will pair perfectly with the array of exceptional dessert prepared by the famous Hotel Bristol, Warsaw patisserie. In summer, delight in some of our savory steaks or seafood from charcoal grill on the sun-drenched terrace deck adorned with lush greenery. Every first Sunday of the month our sumptuous Brunch will elevate your weekend experience with extensive selection of hot & cold buffet and live stations, menu based on traditional recipes with contemporary edge. Food this delicious must be livened up by a fine selection of beverages.
