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Best Sunday Lunch Restaurants in Borough

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195 restaurants available nearby

A photo of Hutong at The Shard restaurant
4.3
Awesome(727)
Price: Very Expensive
• Chinese • London Bridge
Booked 7 times today
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
A photo of Roast restaurant
4.2
Awesome(11720)
Price: Expensive
• British • London Bridge
Booked 115 times today
Deliciously British, Roast is aptly situated in Britain’s oldest food market. We are dedicated to classical British cooking and using the finest seasonal produce. Our dishes wines and cocktails are constantly evolving and, wherever you sit, there is a view- either into our open kitchen, over Borough Market or onto St. Paul’s Cathedral.
A photo of Boot and Flogger restaurant
4.6
Exceptional(227)
Price: Expensive
• British • London Bridge
This hidden gem, a short walk from London Bridge, is London’s first real wine bar opened in 1965 by John Davy trading as a Free Vintner. Brimming with genuine character and jovial service, it has the feel of a private members club (for ladies and gentleman) and is home to some of the most original private rooms in the area. Best quality meats hand carved off the bone, award winning steak and delicious seasonal dishes cater for discerning customers. All polished off with a British cheese board and sticky puds. Our wine list boasts a large number of rare vintages alongside an extensive range from Davy’s wine merchant cellars.
A photo of Rani Vegetarian restaurant
4.5
Awesome(117)
Price: Moderate
• Indian • Finchley
Rani is the longest established Gujarati Restaurant in London. It is run by a Gujarati family, who endeavour to provide home-style Gujarati cooking; a concept which has been followed by Rani since 1984. Rani brings together a variety of dishes from all corners of Gujarat and has a lot to offer to lovers of vegetarian cuisine. All the items on the menu are made by the team at Rani, using fresh ingredients and a unique blend of spices that accommodates most palates and dietary requirements. The ambience at Rani is perfect for meeting friends and family and enjoying long conversations over a good meal in a quiet, convivial atmosphere.
A photo of Blacklock Soho restaurant
4.7
Exceptional(5860)
Price: Moderate
• Steak • Soho
Booked 81 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
A photo of Hawksmoor Spitalfields restaurant
4.6
Exceptional(7146)
Price: Expensive
• British • Shoreditch
Booked 86 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of Hawksmoor Knightsbridge restaurant
4.5
Awesome(4524)
Price: Expensive
• Steakhouse • Knightsbridge
Booked 98 times today
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
A photo of Hawksmoor Air Street restaurant
4.4
Awesome(13157)
Price: Expensive
• Steakhouse • Piccadilly
Booked 196 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of The Delaunay restaurant
4.6
Exceptional(3182)
Price: Expensive
• European • Covent Garden
Booked 15 times today
Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infusing it with a sense of timeless appeal.Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes. Open early for breakfast, through to lunch and dinner, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. The Counter offers refined but easy dishes for brief stops or takeaway, whilst the bar is a cossetting and imaginative place for pre-or-post dinner cocktails.If you’re looking to make a booking, please visit the website or call 020 7499 8558.
A photo of The Ivy West Street restaurant
4.5
Awesome(4906)
Price: Very Expensive
• Modern European • Covent Garden
Booked 131 times today
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.

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