CHK Ristorante, situated in Chichester amidst the natural splendour of West Sussex, has been serving artisanal pizzas, homemade pasta, and Italian-inspired dishes since 2019. We pride ourselves on using the finest ingredients sourced from a local Italian supplier. Our pizzas, meticulously crafted by our skilled Pizzaiolo Dorieli and his team, and our freshly prepared pasta dishes have become renowned for their quality and taste. Emphasizing the use of fresh, seasonal produce, we ensure that each dish is a delightful culinary experience.At CHK Ristorante, we are committed to providing exceptional service. Our friendly and knowledgeable staff are always on hand to guide you through our menu and offer recommendations. Our aim is to present you with authentic Italian recipes infused with a modern twist, designed to tantalize your palate and bring people together. Because we believe that good food goes beyond mere sustenance; it creates connections and fosters memorable moments.
Eat, drink and relax. Our restaurant rewards food and wine lovers with a unique warm and friendly environment to enjoy time with partners, friends or family. Our restaurant is one of the few restaurants in Chichester in which you can indulge in rural British cuisine. Utilising the gardens, the Potager Restaurant uses fresh, home-grown produce creating a true ‘farm-to-fork’, or as well like to call it ‘Potager-to-plate’, ethos. Our Chefs and trained front of house staff will treat you with fantastic service, friendly smiles and great food. Characterful, contemporary oak-beamed restaurant with views over open countryside. Award winning Cuisine, 2 AA Rosettes for food excellence
Sakura was established in 2009 as the first Japanese restaurant in Portsmouth. Since our opening night we have always strived to bring the taste of true Japanese cuisine to our customers, while adding friendly service, knowledge and a lot of enthusiasm for what we do.We have retained a lot of the features that made our restaurant popular in the Southsea area. These includes tasty food that comes in a great variety, and fast and reliable service. We strive to maintain our standards whilst constantly refining ourselves to meet the demands of every customer.
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love.We're situated within Gunwharf Quays. Our outdoor terrace offers stunning views of the harbour. Among other things, this makes us the perfect restaurant to relax after exploring the local shops.We’re open for breakfast, lunch and dinner Monday to Sunday. Our menu also caters for vegetarians/vegans and those who are following a gluten free diet.
Our Chinese restaurant is renowned for our exceptional culinary creations that bring out the best of traditional Chinese flavours. We offer an exclusive menu of dishes that are masterfully prepared, using only the freshest ingredients. Our Michelin Chef Simon Li will curate an unforgettable journey that will leave you and your guests impressed.
Situated overlooking the water in Gunwharf Quays, Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50
The George Inn is located in the hamlet of Finchdean in Hampshire, a charming countryside location popular with locals, walkers and cyclists. It is a traditional real ale pub that dates back to the 18th Century, now offering a carefully curated menu including pub favourites, a well-stocked bar and inviting decor.
Our friendly team offer a warm and welcoming environment and on visiting you are likely to find a steady stream of local clientele and a dog or two stretched out in front of the open fire.
