The Eyna is a new, refreshing, traditional Turkish cuisine coming to the heart of Basildon. With a open-plan dining experience, open kitchen & central bar, we're sure this will be your perfect location for all types of events or casual dining.
The award-winning New London restaurant has been on Chelmsford’s dining and social scene since October 2013 and it still is a relaxed yet sophisticated dining venue. The venue is full of elegance and glamour – now more than ever after an incredible redesign in March 2018.We have a reputation for seasonally inspired menus with a unique approach to homemade food which makes the New London restaurant a special place to visit.We pride ourselves on our excellent service with a personal touch. All our staff are proud of, and knowledgeable about, our dishes, wines and cocktails.We offer only the best locally sourced and seasonal British produce including fresh seafood, locally sourced ingredients and foraged herbs. All our dishes are served in the inimitable style that has helped it garner so many compliments and awards since opening.
Harry's Bar & Restaurant is set in the vibrant high street of Billericay. It first opened it'd doors in 2012 and has been through a major refurbishment in 2017 . Increasing the restaurant size and menu changes to a full A la Carte menu including a traditional Sunday Roast, as well as lunchtime time snacks and meals.Harrys Bar is open 7 days a week from 12pm and offers live entertainment on a Saturday evening and a resident DJ on Fridays.The Restaurant serves a range of dished to suite everyones taste. All dished are cooked fresh with locally sourced and supplied ingredients.With its extensive drinks range it really is a venue to eat, drinks & be entertained.
The Punchbowl is a 17th century gastro pub, located in the heart of rural Essex and the Crouch Valley and the South Essex Salt marshes. We offer nose-to-tail style menu, with unpretentious dishes that focus on flavour. Everything is made in house - from bread to mayonnaise, and we use local, seasonal and organic ingredients. Our menu changes daily, as the season's best comes in, and always features day boat fish, meat, offal, rare breed steaks and excellent vegetarian cookery.Our beautiful garden bar has a lawn and york-stone patio looking out across the farmland of Paglesham and the River Crouch. Throughout the summer we offer BBQ dining from our hand-cranked Asado and Rotisserie Grills.
