We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
We invite you to join us at the Snowdrop Lindfield. This beautiful, traditional country pub is a great place for food and drink and is renowned for offering great service and food. We invite you to experience our Great British dining experience, quality beers, fine wines, soft drinks, teas and hand-roasted coffee …and, of course, a warm and friendly welcome.