Enjoy our take on classic British favourites from seasonal menus in our welcoming Linden Restaurant.Contemporary decoration and illuminated by natural light during the day, our signature restaurant is perfect for catching up with friends over dinner or having lunch with the family.Our restaurant takes on an ambient glow in the evening with our Brasserie style menu befitting any romantic occasion.
Welcome to the Squirrel in Farnborough.After a huge refurbishment, our doors are now wide open and we can't wait for you to come inside and join us in Farnborough's most beloved pub.
We are an independent modern Indian restaurant offering delicious, high welfare food in a great environment. Whether you order our authentic home made curry, something from the tandoor, or one of our delicious vegetarian or vegan options, we will do our best to ensure you have a great time! We are NOT a curry house!!Our Garwalli chefs are from a region in Indian that are famous for the authenticity and world class quality cookery. Chefs from that region start cooking at a very young age and only the men cook in the family (wow)! Our signature dishes like the Goan Fish Curry, Vindaloo dishes and Beef from Karela are unique to us and sets us apart from other Indian eateries! . Our Beetroot Tikki Chaat is the best vegetarian starter and is renowned with all our guests. Our Kebabs in Blankets are cheeky favourite with our guests and inspire the pigs in blankets we all know so well!Where your joining us for dining service, cocktails or our famous shisha, Roti Corne
Located ideally on the high street in the quaint town of Camberley, The Station Tap is a pub with a difference withs its stylish and rustic interior to its delicious choice of food and drink we are sure you will find something that will keep you returning time and time. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our artisan cocktails and superb coffee! Our food is all about sharers, hand-stretched wood-fired pizzas, and our amazing burgers however you will find we offer the ‘usual suspects’ and lighter dishes too! No matter your cravings, we know we’ve got something you will just love...
The Bird in Hand is a friendly independently owned and operated pub in the village of Mayford. Whether you are looking for a casual drink, formal get together, delicious Sunday roast or a beer in our lovely garden area we have you covered.We offer a great selection of beers, wine & cocktails that can be paired with our fresh seasonal menus served in our formal dining area, casual bar area or large sunny garden. We are proud to have a passionate and dedicated team who are here to help you enjoy your experience with us. We are dog friendly in our bar and garden areas. Children must be accompanied by an adult at all times. Children of any age may dine with us but must vacate the premises by 8pm.
Located in the fashionable Tunsgate Quarter, The Ivy Asia Guildford is open seven days a week for lunch and dinner. Enjoy delicious Asian-inspired cuisine, incredible entertainment plus cocktails to bring a dash of drama to the evening. Savour a menu as rich and varied as the diverse cultures that span the continent of Asia. With pan-Asian classics alongside exciting new dishes and incredible vegetarian and plant-based options, there’s something to please all palates. Expect a range of Sushi and Sashimi as well as small plates such as Pork and Kimchi dumplings or Vegetable Gyozas or large plates such as smoking BBQ Lamb Chops or Slow-cooked Pork Belly. When the Afternoon hits you do not want to miss out on our Asian-inspired Afternoon Tea, combining our best dishes all in one unique offering. Want to stay and play late into the night? Don’t worry, we’ve got you. We’ll be carrying on the party with incredible entertainment including live DJs every
Welcome to No15 Restaurant & Bar Chobham (formerly The Red Lion Chobham) an independent restaurant, bar and garden. It’s our desire to source and cook great ingredients, forever changing with trends and development in our kitchen including meat aging, curing and smoking in our own butchery, pickling, preserving and baking, we are sure you will notice the difference and love in our food! To stand out from the crowd is our vision, by creating a genuine and warm place with varied world sourced wines, fabulous creative cocktails and a wonderful wide selection of gins as well as other premium spirits and mixers combined. We are totally dedicated to sourcing the best quality produce and bringing together a team of equally passionate individuals who are dedicated to deliver one of the best places to dine and drink in the village and surrounding neighbourhood. Our extensive and relaxing garden is open for great alfresco restaurant or bar dining especially for those sunny days!
The Drumming Snipe is a contemporary Pub Restaurant nestled in the village of Mayford, between Woking and Guildford. Offering a warm and relaxing atmosphere for you to enjoy the perfect mid week meal, a delicious Sunday roast or a Friday night catch up with a great selection of cask ales, wines and cocktails to choose from. Guests are invited to dine in our quirky horse trailers, covered and heated terrace or feast in our exquisite dining room but most of all – to enjoy our great quality menu, simply prepared.
Nestled on the gates of The Windsor Great Park and Virginia Water Lake, The Bailiwick Freehouse is a gastronomic destination for locals and visitors to enjoy the very best produce that this naturally plentiful area has to offer. Working in some of the countries top restaurants, husband and wife duo Steven & Ami Ellis took over in 2021 and have since given this pub a new lease of life. They work closely with local producers to offer their guests a sophisticated twist on familiar dishes.
Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.
