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Best Sunday Lunch Restaurants in Long Wittenham

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23 restaurants available nearby

A photo of The Bear of North Moreton restaurant
4.7
Exceptional(193)
Price: Expensive
• British • Wallingford
Booked 6 times today
The Bear of North Moreton is a welcoming village pub in North Moreton, South Oxfordshire that dates back to the 16th century and has always been the heart of the village. We offer a humble menu of traditional home-cooked pub dishes, using the best local producers and seasonal ingredients. We serve a range of ales, beer, and cider and have a small and curated wine list. There’s a large beer garden that backs onto the village cricket pitch, and we hope to open up the Aunt Sally pitch soon.
A photo of The Chequers at Burcot restaurant
4.7
Exceptional(1245)
Price: Expensive
• British • Abingdon
Booked 7 times today
Outstanding food, fine wines & ales, an extensive cocktail menu and a warm, friendly atmosphere
 await you at The Chequers at Burcot!Since 2006, multi award winning chef Steven Sanderson has been delighting his customers with a beautiful selection of delicious dishes that offer traditional values with a modern twist.Come and relax within our 400 year old inn beneath the ancient beams, and enjoy your meal in contemporary decor near an open fire that burns throughout the year.We opened 9 new boutique rooms in 2019 and these, together with the restaurant, means that The Chequers at Burcot in South Oxfordshire is perfect for those looking for a getaway, a staycation or accommodation for a business trip.
A photo of The Broad Face restaurant
4.8
Exceptional(8)
Price: Moderate
• British • Abingdon
Booked 5 times today
Our stylish pub is the perfect place to enjoy a leisurely drink or a great meal with loved ones!We are open 7 days a week from lunch, dinner to late evening drinks!We offer a great range of drinks, from a rotating 8 ale pump selection, extensive wine list, excellent choice of spirits boasting over 30 gins!Recently voted CAMRA village & town pub of the year 2023! We pride ourselves on an excellent choice of real ale, from local to nationwide.Located on the A415, on the end of Abingdon Bridge that walks over the Abingdon stream and The River Thames.
A photo of The Oxen Bar & Grill restaurant
2.8
(60)
Price: Moderate
• British • Abingdon
Booked 1 time today
Take sanctuary from the street-level bustle and dive in to the flavours of local British cuisine, our all-day neighbourhood brasserie nestled at home in the Courtyard Oxford South Hotel. With leather snugs, Oxfordshire inspired details, exposed bricks, soft handwoven textures, this intimate Oxfordshire restaurant and bar is a perfect antidote to busy life. Featuring an open kitchen with a stone pizza oven, alfresco terrace dining, and an urban lounge bar.The Oxen offers a super cool casual dining spot, for local inspired food, craft beers, wines, gins and cocktails. Our menus feature local produce from Oxfordshire and the Cotswolds, with award winning rare breed longhorn steaks, freshly made pizzas, and seasonally inspired cuisine. Farm to plate at its best.
A photo of The Three Horseshoes Benson restaurant
4.4
Awesome(29)
Price: Moderate
• Gastro Pub • Wallingford
Booked 1 time today
Our delightful free house has been providing quality ales, friendly service and great food to localsand newcomers for over two centuriesWhether you sit by our open fires in candle light during the winter or relax in the sunlight in our largesecure gardens during the summer, we are a place to enjoy in all seasons.
A photo of Quod Restaurant & Bar restaurant
4.6
Exceptional(5075)
Price: Expensive
• European • Oxford
Booked 84 times today
Accessed from the High Street and through a glass lobby, Quod restaurant with its terrace and bar, forms the hub of the Old Bank Hotel. Formerly a banking hall it was transformed by owner Jeremy Mogford to become Oxford's largest and most successful restaurant. Stylish, contemporary design describes the space which houses an amazing collection of young British art. Sandra Blow, Craigie Aitchinson and Gary Hume adorn the walls. There is a spectacular terrace where diners can enjoy a morning coffee, the superb value two course lunch or a cocktail.
A photo of The Ivy Oxford Brasserie restaurant
4.5
Awesome(7438)
Price: Moderate
• Contemporary British • Oxford
Booked 118 times today
The Ivy Oxford Brasserie is located on the bustling High Street in the heart of Oxford. Enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
A photo of Branca restaurant
4.7
Exceptional(2428)
Price: Moderate
• Italian • Oxford
Booked 33 times today
Welcome to Branca, our large and lively Italian brasserie in Jericho. For us food is all about quality ingredients, honest cooking, big flavours and uncomplicated dishes. In other words buy decent stuff and keep it simple.
A photo of Gees restaurant
4.5
Awesome(2973)
Price: Expensive
• Mediterranean • Oxford
Booked 42 times today
Oxford’s iconic glasshouse and stunning terrace remains loyal to its traditions of providing quality food & service in the most beautiful restaurant in Oxford.Free parking for two hours is available just a short walk away on Canterbury Road and Bevington Road. Our kitchen features a wood fired oven & charcoal grill, ingredients are simply prepared and expertly cooked. Open every day from 09.00am until 10.30pm serving our all day menu, on Sunday we also offer a roast. Please feel welcome to just drop by for a glass or two in our new secret garden. Expect a warm welcome and great food served by knowledgeable & friendly waiters.
A photo of The White Hart at Fyfield restaurant
4.7
Exceptional(3091)
Price: Expensive
• British • Fyfield
Booked 30 times today
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.

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