Located in one of Valletta’s most renowned and lively streets, S:UN is here to tantalize your taste buds with a one-of-a-kind Korean cuisine. Our dishes have been crafted by Chef Jay Lee, who brings to the table vast knowledge in eastern cuisine and on the other hand great experience in satisfying the taste buds of local demand.S:UN’s fusion concept takes the d-tour to make sure you don’t miss out on any Korean taste, be it authentic, traditional, or contemporary Fusion. From the authentic ‘S:UN Fried Rice’ composed of freshly fried vegetables and marinated pork chops to the contemporary ‘Tteok-Galbi Burger’ composed of the traditional Grilled Beef-rib patties within a burger bun for a perfect combo of tradition & contemporary tastes. Come on in and discover the vast beauty of Korean cuisine, but don't forget our rich selection of fresh made Sushi (recently classified in the top 12 by GuideMeMalta) and the vast choice of classic and Asian cocktails (in cooperation with our M
Taproom is a cozy brasserie and vintage bar in the heart of the historic city of Valletta. This fashionable and award-winning concept restaurant features an international cuisine influenced by Mediterranean and local flavours using the freshest and finest ingredients. Serves lunch and dinner as well as atmospheric late-night drinks on every day of the week.
Get a backstage pass to the delicious food and signature cocktails Hard Rock Cafe Malta has to offer whilst being surrounded by our rock and roll memorabilia!
The Little Bastion Restaurant offers guests a feast of the senses. Accommodating a total of diners, the intimate atmosphere allows for a soft and warm feeling, leaving guests wanting to explore the intensity of flavours presented in each of the dishes on offer. Drawing on its history, the restaurants’ gastronomical concept takes on the vast history of the Maltese Islands and takes you on a culinary journey across the world. The menu, offered for breakfast and dinner includes contemporary Mediterranean dishes with a local touch and only using the finest local and seasonal produce and ingredients. Dining al fresco is definitely the order of the day, especially in the warmer months, when the imposing bastions, the fortified city of Birgu, and the spectacular harbour are illuminated by traditional Festa firework displays.
