At Pythouse Kitchen Garden, you'll find an idyllic atmosphere in which to enjoy fantastic food. We offer covered outdoor seating in our glorious garden and indoor seating in the conservatory and potting shed. Pythouse Kitchen Garden is a lunchtime destination only at present.Head chef Darren Broom's passion lies in producing food with an unmistakable sense of terroir. For Darren, provenance is not just the backstory to his ingredients, it’s everywhere in the look, feel and taste of his food. We are keen to champion our own produce first and foremost, providing guests with a unique and ever-changing insight into the seasons. We work closely with the garden team to manage and maintain the garden and to deliver a programme of regeneration and sustainability.
Sat atop a hill in the Cranborne Chase Area of Natural Beauty with stunning views over Shaftesbury and beyond, Compton Abbas Airfield is the perfect place to enjoy the day. Feast your eyes on beautiful historic aircraft and observe the comings and goings of our fabulous light aircraft community while enjoying authentic Texas barbecue dishes smoked on-site in The Smokehouse restaurant.The workhorse of the The Smokehouse is our J&R Oyler Smoker, the first of its kind in the UK and only the second in Europe. J&R’s Smokers are forged in the barbecue heartlands of Texas, and we have flown one in to bring that experience to Compton Abbas Airfield. So come and join us for our signature eight-hour smoked dishes or our new 'Sunday Roast' Smoked Meat Platter and a refreshing pint of local beer!
Serving fusion and eclectic flavours, nestled within the hilltop town of Shaftesbury, Dorset. We are passionate about all things edible and love serving up joy.Visit to taste and experience NEST
Home of the BLACK ROCK GRILL! Our new menu features Pub classics combined with something a little different.The Black rock grill cooking experience ensures you always have the perfectly cooked dish, no matter how you take it. Listen to the sizzle as you are presented with a black rock lava stone at your table (heated to 440degrees). flip and sear to your hearts content.
