The White Swan Woodnewton is a multi award winning gastro pub serving a popular menu with quality dishes for everyone's taste - from burger and pizza through to tapas, Greek, Chinese & Mexican dishes.The White Swan was built in 1790 and has had a £150,000 refurbishment inside and out to create a contemporary space whilst retaining the history of the building.Best Village Pub & Restaurant 2023 - East of England Tripadvisor Traveller Choice Winner 2023 Northamptonshire Family Friendly Pub Of The Year 2021 & 2022 Best Gourmet Dining Restaurant & Village Pub - Northamptonshire 2020
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for April open on the 1st March at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Dining at Centurion Club is a warm, welcoming and elegant setting to enjoy seasonal British flavours. Diners can enjoy the relaxed ambiance of the main restaurant, have a drink out on the terrace or Lounge Bar, or book one of the private dining rooms for an intimate gathering. These rooms accommodate up to 38 diners.There are a seelction of menus available in the restaurant including a la Carte, Sunday Roast, Prix Fixe and Afternoon Tea all prepared to perfection by Head Chef, Calvin Hill and his team of chefs.
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Weekdays: Bar 3-11pmKitchen 6-10pmWeekends: Bar 12-11pm (10pm Sunday’s)Kitchen 1-5pmKitchen is closed on Men’s Arsenal home games.
Priding ourselves on our motto ‘Famous for fish’ Smiths Restaurants is a name that has become synonymous with fine dining and quality, attentive service. Our restaurants are located in Ongar Essex (just off the A414) and Wapping in central London (near Tower Bridge). Both restaurants boast an extensive menu of fresh fish that we offer to cook in a variety of ways to suit every palette. We also offer locally sourced meat dishes to accommodate those who prefer their food terra firma. To compliment the quality of our food we have worked closely with well renowned independent wine merchants to ensure we have a selection of wines that are the perfect accompaniment to every meal. The only problem you may have a Smith’s is being spoilt for choice.
Where tradition meets innovation !Pinnova is a fusion of "Pinner " and "Nova" , capturing the essence of fresh beginnings ground breaking flavours. At Pinnova, we take beloved classics and give them a twist, creating & exciting culinary experience that marries tradition with modern flavour. Each dish is a journey, carefully crafted to bring bold, innovative flavours to your plate, celebrating the familiar while introducing the thrill of something new. Indulge in a taste that's refreshingly different yet comfortably nostalgic.Welcome to the future of fusion at PINNOVA !
Orelle is a modern French restaurant located on the 24th floor of 103 Colmore Row, situated in the heart of the city’s business district and comprises a restaurant, cocktail bar, all-day café and terrace.The name Orelle draws inspiration from the French words for gold (or) and her (elle). It is also the name of a French mountain village.Orelle offers 360-degree, panoramic views across the city and beyond. Open for lunch and dinner, Orelle will serve a menu featuring both classic and modern French dishes. The small but beautifully designed bar will offer both classic and innovative cocktails, all expertly crafted by some of Birmingham’s best mixologists.
Un petit restaurant intimiste à l'emplacement privilégié dans la plus ancienne rue de Norwich, le Bishop's Dining Room & Wine Bar répond à tous les critères d'un restaurant de haute cuisine et plus encore. L'ambiance chaleureuse et détendue rendront votre expérience mémorable. Les ingrédients sont le plus souvent possible d'origine locale afin de vous faire partager les saveurs authentiques du comté du Norfolk. Les chefs du Bishops Dining Room and Wine Bar préparent avec passion chacun des plats et sont ravis de satisfaire toutes les demandes particulières. Ils concoctent des menus qui évoluent au fil des saisons pour sans cesse vous mettre l'eau à la bouche. Originaire du lac de Côme, en Italie, Alex Tranquillo a hâte de vous recevoir personnellement au Bishops Dining Room and Wine Bar. Son amour pour la restauration vous garantit un accueil exceptionnel pendant toute la durée de votre visite.
General Manager Matt Sear, Executive Chef Steve Bott with Head Chef James JacksonThe Snooty Fox is a pub with a difference and Northamptonshire's finest freehouse - there is so much to sample, you’ll need to revisit many times - and you’ll always be assured of a Snooty Fox welcome whenever you do.The pub itself is a truly stunning place in the heart of Lowick, a lovely village with a great community spirit.The Greedy Gordons Pub Group were thrilled to take over the pub in 2020 and wanted to create an unusual and quirky venue with food and drink to match.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
