Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. Along with big, bold Latin flavours, we offer a premium wine list that complements every dish. Step inside this sleek, modern glass building and you’ll be greeted by stylish interiors, featuring textures and tones inspired by the rich landscapes of Argentina. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.Enjoy a cocktail at our bar or head downstairs to our dining room for a relaxed working lunch, or entertain in our stunning private wine room.
WHERE WORK & PLAY INTERMINGLEWhere cocktails embolden a palate-pleasing culinary menu. Where guests and locals meet and share stories. Unbound inspiration from every corner of Scotland, placed on every plate.Commons Club Bar welcomes guests to join as walk-ins, no reservations.
• Réservation de tables avec bouteilles • New Town
Réservée 2 fois aujourd'hui
Experience casual elegance and trendy sophistication at The Caley Bar. Inspired by the timeless heritage of the Caledonian Railway, this destination Edinburgh bar offers an historic tribute to the luxury hotel's Victorian past. The Caley Bar presents a warm, inviting ambiance with a sense of adventure. Savor pre-diner drinks, sip on custom cocktails, or sample some of the finest whiskies Scotland has to offer. Set where Edinburgh's Old Town, New Town, and West End meet, The Caley Bar boasts a fantastic gathering point before exploring the excitements of Scotland's capital city.
