Best Historic Restaurants in Little Hucklow
Price
- $40 or less
- $41 to $65
- $65 or more
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6 restaurants available nearby
Booked 12 times today
Booked 1 time today
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- RRachelDerbyshire •1 review5.0Dined 3 days agoWe had afternoon tea booked, the service was excellent, staff were very helpful, friendly and attentive. The food was amazing and tasty. Service was excellent, the restaurant was warm and welcoming. Overall great.More infoCavendish Restaurant at ChatsworthPrice: Very Expensive• British• Bakewell•4.7
- EElaineDerbyshire •1 review5.0Dined 5 days agoMenu choices very interesting . At last meals without chips !! Food was excellent in terms of quality of produce, cooking and presentation . Service was polite , helpful , not intrusive , Our guests too were impressed and we will all be back . We did however find wine by the glass rather expensive .More infoThe Barrel InnPrice: Moderate• British• Hope Valley•4.7
- DDavidLondon •2 reviews5.0Dined 6 days agoAmazing night, good food amazing staff, could not ask for more.More infoThe Buxton Crescent HotelPrice: Very Expensive• European• Buxton•3.8
- JJohnLondon •3 reviews5.0Dined 6 days agoHad roast beef on Sunday evening, good quality and nicely served. Decent value and would definitely recommend.More infoBloom Bar & GrillPrice: Moderate• English• Hope Valley•4.7
- MMichaelManchester/Greater Manchester •3 reviews5.0Dined 7 days agoFabulous food in a splendid setting. From the moment you enter you know you're in the right place for a great experience. The staff were friendly and just attentive enough, not too much, just right! . We had the taster meal and started with canapes in the open fire warmed bar. Every dish was a delight. Highlights for us were the scallop and mackerel tartare and the red mullet but everything was superb. great combinations of tastes without being fussy or complex for the sake of it. The wine flight took us out of comfort zone of big Spanish and Italian reds or bone dry Italian whites. A smokey oak aged Californian pinot noir and a dense Saperavi stood out; all the choices complemented its dish perfectly.More infoThe Peacock At RowsleyPrice: Expensive• British• Matlock•4.7