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Best Restaurants for Groups in Shoreham

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3 restaurants available nearby

A photo of Fish Union restaurant
4.8
Exceptional(187)
Price: Expensive
• Seafood • Chislehurst
Booked 2 times today
Located on the Royal Parade, Chislehurst, Fish Union uniquely combines a chef-led upmarket wet fishmonger coupled with a shellfish Champagne restaurant and is owned by chefs Richard Kirkwood and Andy Roberts.The restaurant’s fresh seasonal menu changes daily depending on what’s coming in off the boats and offers delectable small plates which include Yellowfin tuna tataki with pickled radish wasabi mayo and ponzu; Galician octopus with delica pumpkin and garlic butter; The Luxury Seafood platter; Bouillabaisse and their popular side dish of Confit crispy potatoes with aioli.To add to this, Sundays have just got exciting as Fish Union’s intimate buzzing seafood Champagne restaurant now offers a delicious Sunday Ocean Roast and Sunday Brunch menu!Everything is sustainably sourced and freshly prepared on-site by their talented in-house chefs and complemented with hand-selected fine wines and signature cocktails.
A photo of Totti Italian restaurant
4.4
Awesome(61)
Price: Expensive
• Italian • Eltham
Booked 11 times today
Brand new Italian restaurant in the heart of Eltham High Street!Experience the true essence of Italy as you step into Totti, serving classic dishes from around Italy, including wood-oven Neapolitan pizzas, A la cart dishes and fresh handmade pastas.A great range of Cocktails and Wine! Great vibe for dates, drinks with friends or any special occasion.
A photo of The Bakery Restaurant restaurant
4.1
Excellent(592)
Price: Expensive
• English • Westerham
Andrew Bond has owned The Bakery Bar & Restaurant for over 20 years now. He has continually been driven to provide High Quality Food and Drink in a relaxed and informal atmosphere. The Bakery Restaurant specializes in Modern British and European Cuisine, Brasserie Style Bar Meals, Sunday Lunch and Specialist Parties and Functions for up to 90 people seated. We pride ourselves in using fine fresh produce daily, often making everything from scratch on the premises - It's a question of taste!

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