A HACKNEY WICK HANGOUT FROM DIY PARTY COLLECTIVE THE CAUSE. A MORE LAIDBACK AFFAIR FEATURING A RECORD SHOP AND A CUSTOM-BUILT HIGH FIDELITY SOUND SYSTEM SOUNDTRACKED BY OUR FAVOURITE SELECTORS. FOOD OFFERINGS INCLUDE FRESH SOURDOUGH PIZZAS FROM P.L.U.R. ALONGSIDE DELICIOUS COCKTAILS, NATURAL & ORGANIC WINES AND LOCAL CRAFT BEER.A place for the friends we've met along the way, a place for all the friends we're yet to meet.
Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Weekdays: Bar 3-11pmKitchen 6-10pmWeekends: Bar 12-11pm (10pm Sunday’s)Kitchen 1-5pmKitchen is closed on Men’s Arsenal home games.
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly. Maximum table booking of 6 pax.
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
Working with seasonal British and Italian produce, each dish takes inspiration from traditional Italian flavours and methods, with a creative approach. Transforming this daytime bakery to a lively neighbourhood restaurant, with small plates and pastas designed for sharing. Our wine list utilises a mixture of well and lesser known grapes; which when combined with innovative and often low intervention methods, create a diverse wine offering to pair harmoniously with our food.For any bookings over 6 people we require a set menu, contact bookings@pophamsbakery.com for more information.
Canary Wharf, once a bustling harbour and now home to one of our restaurants, blends industrial history with modern elegance. Enjoy our Japanese menu in an artistic setting where exposed pipeworks meet fairytale ships. Perfect for any dining occasion. Expect quality sushi, salads and sticks from the grill. A sushi restaurant - even for those who don't like fish.
The Marquee Moon - a new restaurant, cocktail & HiFi bar from the team behind The Cause & All My Friends. Set over 2 floors, expect an eclectic sharing menu based on a twist of contemporary pub classics - with an emphasis on East Asian flavours, complemented by a refined and inventive cocktail offering. Later in the evening, focus will turn to the hi fi sound system manned by an array of selectors, programmed by The Cause, playing esoteric selections through ‘til 3am!
