Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Weekdays: Bar 3-11pmKitchen 6-10pmWeekends: Bar 12-11pm (10pm Sunday’s)Kitchen 1-5pmKitchen is closed on Men’s Arsenal home games.
Nommé en mémoire du Nicholas Hawksmoor Christchurch Spitalfields, juste en bas de la rue, Hawksmoor Spitalfields ouvert en 2006 à reçu des critiques dithyrambiques, consacrant l'histoire d'amour de Londres avec le steak. Hawksmoor Spitalfields est un steak house sans prétention, obsédé par la qualité, servant exclusivement du bœuf britannique de races traditionnelles, fournies par les bouchers récipiendaires de prix du The Ginger Pig. Le restaurant de 115 couverts mise également sur une carte des vins mettant en vedette des petits producteurs coup de coeur mais aussi de grands vignobles.
Located on the 38th and 39th floors of the Heron Tower at 110 Bishopsgate, SUSHISAMBA London features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views of the City. Two panoramic glass elevators whisk patrons from the ground to the 39th floor, opening up London from inside-out as the lifts climb further and further upwards.SUSHISAMBA’s main dining room overlooks views of London with floor-to-ceiling windows. A grid of lights hung through the open bamboo ceiling at varying heights creating a magical experience during daytime and a truly intimate setting in the evening.Indoor-outdoor elements weave throughout the space, most notably, the structural orange tree on the west terrace. A SUSHISAMBA icon, the tree sculpture reinforces the earth-to-sky motif while being an artwork in itself.
Le Shackfuyu est situé au coeur du quartier de Soho. Il est dirigé par la même équipe des réputés Bone Daddies et Flesh & Buns. Inspiré par la cuisine japonaise yoshoku, un style populaire au Japon d'influence western. Le Shackfuyu sert un menu variant régulièrement et fait pour partager entre convives. Le menu du dîner se compose entre autres d'une variété de petits pains (buns) fourrés « gao bao » et d'à côtés divers.
Le restaurant propose des banquettes et des tables plus intimes pour les couples, une grande table communautaire, une salle à manger classique et une salle pour les événements privées pouvant accueillir jusqu'à 16 personnes.
Situé à proximité de Devonshire Square, à quelques pas de la gare de Liverpool Street, le Cinnamon Kitchen sert une cuisine indienne moderne et innovante, inspirée par la même philosophie que son homologue de Westminster, mais dans un cadre plus détendu et plus décontracté. Ouvert pour le déjeuner, le dîner et le souper, il propose une expérience culinaire unique tout au long de la journée.
A restaurant, wine bar and fermenting kitchen - we're open for lunch Wednesdays to Sundays and dinner all week. Our menu changes monthly and our cooking is simple and seasonal. It's here we make all our seasonal ferments, pickles and drinks - all of which you can buy ready jarred from our fridge. Our large kitchen counter is the centrepiece, and you’re invited to grab a seat, order something to eat and enjoy the workings of life in our kitchen. In the evening, the lights go down, dinner is served and you can enjoy wines by the glass and bottle from our ever-changing wine list of natural and biodynamic wines.
The Blues Kitchen est un incontournable de Londres en matière de blues et de rock'n roll. Servant une authentique cuisine à l'âme américaine et plus de 80 bourbons différents, attendez-vous à un live de musique blues 7 nuits par semaine et à faire quelques pas de danse jusque tard dans la nuit les week-ends !
