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Best Provencal Restaurants in Bayonne

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5 restaurants available nearby

A photo of Le Gigot restaurant
4.9
Exceptional(1776)
Price: Expensive
• Provencal • West Village
Booked 7 times today
Come experience provencal cuisine in an intimate, cozy setting. A zinc bar, banquettes, flowers, and an attentive staff ensure your comfort and satisfaction. Seasonal ingredients and simplicity of preparation distinguish our food.We are open for Dinner Wed-Sat from 5-10pm and Sun from 5-9pm. Brunch and Dinner Menus are available on Sat and Sun from 12-3:30. We accept reservations online for parties up to 6. Please contact us directly for reservations of 7 or more.Our terrace is open.Please visit our website for current menus. Please call us for daily specials.
A photo of Cathédrale restaurant
4.4
Awesome(2499)
Price: Expensive
• Provencal • East Village
Booked 45 times today
Cathédrale in East Village, New York, is a beacon of French-Mediterranean cuisine, where Chef Jason Hall and Ralph Scamardella create dishes that are "simply divine" and burst with authentic French flavors. The restaurant is renowned for its "exquisite" fine dining experience that blends Southern French culinary traditions with subtle hints of Italian, Spanish, and Greek influences. Guests rave about the "amazing" Ribeye Steak au Poivre and the "delicious" Bouillabaisse 'Tetou', highlighting the quality and authenticity that Cathédrale brings to each plate. The ambiance is described as "beautiful" and "luxurious", making it a top destination for those seeking a genuine French dining experience in NYC.
A photo of St Tropez West Village restaurant
4.6
Exceptional(162)
Price: Moderate
• Provencal • West Village
Booked 4 times today
Nestled in the vibrant West Village, St Tropez West Village is a gem for anyone seeking authentic French cuisine in New York City. The restaurant has garnered glowing reviews for its dedication to the French Riviera's culinary traditions, with patrons raving about the "incredible food and special ambiance" that make every dining experience memorable. The menu, meticulously crafted by Executive Chef Gerald Barthelemy, showcases a range of Provencal specialties, using fresh, locally sourced produce. Highlights include the praised "delicious French classics" and an extensive selection of over 40 French wines handpicked by owner Yohann Pecheux. Whether it's a casual girls' night or a romantic date, St Tropez West Village promises a delightful escape to the French coast, right in the heart of New York.
A photo of Jadis restaurant
4.6
Exceptional(171)
Price: Moderate
• Provencal • Lower East Side
Booked 6 times today
Nestled in the vibrant Lower East Side of New York, Jadis offers a quintessential Dining Bar experience that is both intimate and exhilarating. Established in 2006, this cozy wine bar specializes in Euro-centric organic wines and scrumptious small plates like escargot and mushroom risotto puff. Regulars rave about the authentic French dishes, with one patron exclaiming, "the escargot is the best I’ve had outside of France." Another review highlights the ambiance, "like a wine cellar with its low lighting and brick," perfect for both lively friend gatherings and romantic date nights. With its celebrated happy hour deals and consistently excellent service, Jadis stands out as a top destination for those seeking a delightful dining bar experience in the heart of New York.
A photo of Bacchus restaurant
4.5
Awesome(1326)
Price: Moderate
• Provencal • Boerum Hill
Booked 9 times today
Just a few steps from BAM theater, in the heart of Boerum Hill, Bacchus offers authentic French Bistro fare with a flair. A popular neighborhood bistro open daily, serving dinner. We have a rotating menu every night of the week offering six appetizers and six entrees.We have been also successful at hosting large group private parties. Whether you visit Bacchus for a romantic dinner for two, a fun gathering of friends, or for a special celebration such as a wedding, anniversary, or birthday, Bacchus is sure to uphold its excellent reputation for great food, fine wines, and warm ambience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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