Traditionnellement, en Italie, la porte de papa Ludovico était toujours ouverte et tout le monde était le bienvenu. L'arôme alléchant des aliments italiens raffinés mijotant sur le feu attirait les amis, les amis d'amis, et parfois même des étrangers... Mais après avoir partagé une bouteille de vin, les étrangers devenaient des amis. Maintenant, le Casa Ludovico est fier de partager les traditions de papa à Palm Harbor, en Floride. Tout le monde est le bienvenu pour profiter de la cuisine italienne raffinée et des vins, avec d'anciens et de nouveaux amis. Buon Appetito!
Positano's RistoranteEnjoy the best pizza in Palm Harbor like the locals do.Local residents have made Positano's Ristorante one of the most popular in the area. Sample what they have to offer and see if you agree.Immerse yourself in the culinary scene of Palm Harbor with some of the area's top dishes. These classics are popular for a reason, so go ahead and see what all the fuss is about.Complete your meal with tiramisu, it's a great way to make dinner into a feast.Positano's Ristorante has been a Slice partner for one year. This local business is a feature of the community it serves. Curbside pickup makes takeout easy. All you have to do is place an order and show up. You can't beat that for convenience! Make your meal more affordable by taking advantage of deals at Positano's Ristorante. Your tastebuds and your wallet will thank you.
In our cooking we use only the finest ingredients imported from Italy, and all our dishes are made fresh to order because we are dedicated to sharing with you what real Italian food tastes like.Patio seating is available for party sizes of 2-4 guests!
Join Chef Massimo for an artful blend of Italian and Mediterranean cuisines paired with an award winning wine list and full bar. Appetizers range from Hudson Valley Grade-A Foie Gras, Pistachio coated Pan Seared Duck and Brie to Jumbo Lump Crab Cakes and rice flour battered calamari. A rich, creamy lobster bisque is a favorite among customers. Other specialties include Veal Cognac in a creamy truffle sauce, veal chop, sweetbreads, risotto and Chilean Sea Bass. Last, but not least, are the homemade delectable desserts. Complementing his efforts in the kitchen is the gracious, knowledgeable and efficient staff. Tables at the casually elegant restaurant are dressed with crisp table linens, and candles. Cascading fountains decorate the walls.
