Thank you for choosing SLYCE, where pizza is our passion. We have preserved the art of making hand crafted artisanal coal fired pizzas. Our mission is simple: Have a simple menu that allows us to focus special attention to every ingredient that comes into our building. We choose and use the best quality ingredients possible. We do not believe in premade, mass produced food. We source locally grown or raised products whenever possible and use one of the cleanest natural burning resources to heat our ovens. At SLYCE less is more, as our fresh ingredients are delicately placed, not piled on, to create a perfectly balanced pie. Our dough is made in house daily, hand stretched to order, and baked next to a burning pile of coal giving it a thin, bubbly crust with charred edges and leopard spotting on the bottom. So sit back and relax, as we hand craft you one of your favorite, perfectly charred pies.
Le Maggiano est spécialisé dans la cuisine italo-américaine servie dans une ambiance chaleureuse et conviviale. Ils sont ouverts tous les jours pour le dîner et le souper et vous offrent un service de livraison ou des options à emporter. Le menu du Maggiano propose des recettes italo-américaines classiques et contemporaines, y compris les pâtes faites maison, les salades de signature, les steaks, poissons frais, et spécialités du chef ainsi que les desserts de spécialité, accompagnés d'un grand choix de vins et de boissons de spécialité. La nourriture est préparée de A à Z tous les jours et servie dans un environnement accueillant. Vous avez même l'option d'un service de repas format familial; vous pouvez aussi opter pour des plats principaux individuels.
For 18 years, Mambo Italiano has been keeping Italian tradition alive for the generations to come by specializing in traditional styles of Italian Cuisine. Weekly, features highlight new menu renditions developed by the Cardone family. Every meal is prepared with care and the freshest ingredients. Mambo Italiano has been featured on Check Please!, is a Daily Herald Readers' Choice and has been voted the Best Italian Restaurant in Mundelein, Vernon Hills and Libertyville by Open Table diners.
Inspiré par ses voyages et sa passion pour la culture italienne, le chef exécutif Mychael Bonner a créé un large menu de cuisine italienne en utilisant les ingrédients les plus frais. Dégustez les saveurs intenses des pizzas et pâtes faites à main, ainsi que des biftecks de première qualité et des plats de poisson frais.
Le cadre rustique et décontracté de 622 mètres carrés vibre avec énergie. Soupez aux tables en bois naturel récupéré dans une salle qui accueille jusqu'à 175 personnes, entourée de bois foncé apaisant et des briques et des poutres exposées, à l'éclairage tamisé et aux accents couleur chocolat et caramel subtiles.
Loaded with family traditions and a secret family pizza sauce. Renovated space including a new bar and a bright, welcome interior which house some of the original recipes from the first Village Pizza of Long Grove. Flat-screen televisions fill the dining rooms, now featuring a video-gambling room. The patio will be open during warm months. We offer thin, hand-tossed round pizzas, and the House favorite Square Detroit style! Also famous for our broasted chicken, tasty St. Louis style ribs and fresh and flavorful salads. Come in today and try for yourself!
Thank you for choosing SLYCE, where pizza is our passion. We have preserved the art of making hand crafted artisanal coal fired pizzas. Our mission is simple: Have a simple menu that allows us to focus special attention to every ingredient that comes into our building. We choose and use the best quality ingredients possible. We do not believe in premade, mass produced food. We source locally grown or raised products whenever possible and use one of the cleanest natural burning resources to heat our ovens. At SLYCE less is more, as our fresh ingredients are delicately placed, not piled on, to create a perfectly balanced pie. Our dough is made in house daily, hand stretched to order, and baked next to a burning pile of coal giving it a thin, bubbly crust with charred edges and leopard spotting on the bottom. So sit back and relax, as we hand craft you one of your favorite, perfectly charred pies.
