In 1999 our dream to let people experience our passion and love for food came true. Since then our menu has evolved year after year through additions of our creative recipes. We pride ourselves on having developed a contemporary Italian cuisine, which focuses on the quality of ingredients while revisiting traditional Italian flavors.Open the rod iron gate to a lit dining area and be awed by the beautifully hand painted murals that bring you closer to our Italian culture.From our wood fire pizza to our signature Black Angus NY strip steak, you'll discover that our dishes are a feast for all of your senses.Bring your family and friends to join our family. Experience the pure pleasure of savoring a meal, down to the very last taste.
Our refined selection of seafood, steaks, and house-made pastas is the best of the best, and our fare is served with impeccable finesse, elegance, and care. Executive Chef Maurizio Peccolo crafts high-end, authentic Italian dishes with modern precision and flair. The culinary traditions of the region from which LUCCA takes its name serve as the inspiration for all our offerings.Fine wine is ever flowing at Ristorante LUCCA, and our ample library boasts exclusively Italian wines that are expertly curated by our Sommelier Daniel Bossi. The top-tier nature of our wine program is made evident by our proud position as the only restaurant in the state to be fully endorsed by the Caterina de Medici Society. As you take in the opulent ambiance, world-class décor, and patrons donning their finest, you’ll feel as though you’ve gone back to a time when the caliber of dining was worthy of emulation.Difficulties with reservations? Please call Managing Partner William Burris at (609) 980-5555.
If you are not yet familiar with Spigola Ristorante Vino e Cucina, it is time to get acquainted. And for those who have been here before but haven't stopped in for a while, it's time to take a second look. Some exciting changes have taken place at Spigola, changes that you will not want to miss, and you would be hard pressed to find better-tasting traditional and modern Italian food in the area.
Spigola features the Finest Steaks, Chops, Seafood, Cocktails, and Wines from California and from the World over. For those looking to host a special party or gathering, whether for business or personal purposes, Spigola has the means to meet those needs.
We offer distinguish catering in our private and semi-private dining rooms, as well as at your location. And if that's not enough, stop in to see what all the fuss is about surrounding the special bread we bring in from Brooklyn everyday!
Since opening under new ownership in 2004, the once-fledgling Marcello's Restaurant has turned into a dining gem in Bordentown, NJ. Loyal customers and families flock here for a pleasant ambiance, dynamite food, and top-notch service. We invite you and your family to experience what Marcello's Restaurant and Coal Fired Tomato Pie has to offer.
Located in the heart of Hamilton Township, Padrino’s Bistro & Italian Steakhouse opened their doors in October 2009, voted Best BYOB Restaurant on 2014.The restaurant has a quiet romantic, classy Italian atmosphere with spacious rooms.Within years of its opening, Padrinos’s has been recognized for its quality of food and excellent service, bringing the best of southern Italy with Modern dishes keeping the old-fashion world taste being the Mediterraneo, Filet Mignon Alla Rosa & Fried Gnocchi only a few of their must try dishes.Padrinos’s has become one of the favorites BYOB Italian Restaurants for the locals to celebrate any special occasion or just a simple night out or lunch to gather with family & friends along with their very tasty dishes.
