At Di Paolo’s our journey began with our beloved grandparents, Maria & Albert Di Paolo, who humbly opened a family pizzeria and small grocery store known as Italian Kitchen. As the aroma of freshly baked pizzas and the taste of homemade sauce filled the air, they, along with our father, Michael Di Paolo, expanded, adding more seating to accommodate our growing clientele. Before long, the bustling atmosphere and the buzz of the satisfied customers prompted them to evolve into a full-fledged restaurant where families and friends could gather to enjoy well portioned Abruzzese meals and lively conversation, while being entertained with live music throughout the restaurant. What truly sets us apart is our commitment to treating every guest like family. Whether you’re a regular patron or visiting us for the first time, you’ll always be welcomed with open arms and genuine warmth. Come join us at Di Paolo’s, where good food and good company come together to create unforgettable memories.
Hi friends! We are a family owned and operated café located in the heart of downtown Pitman. Welcome us to the neighborhood and stop on by for breakfast, lunch and dinner!
Honest. Authentic. Italian & BYOBLocated in Historic Downtown of Pitman. Our Food: Is always prepared fresh to order from scratch with the finest ingredients available to Us.Our Kitchen: We have and arrangement of diverse parts of Italy delivered right to your table the way Nonna used to make it.Our Menu: Fresh Homemade Mozzarella, Italian Cured Meats & Cheeses, Imported Pastas (bronze cut), Chicken (natural fresh air-chilled), Seafood (fresh & wild caught Hesh's Inc PA), Veal (farm-raised by Bierig brothers Vineland NJ), Steaks CAB (fresh certified angus beef), Homemade Desserts & Variety of Imported Italian Gelato. Our Pledge: "Redefining Real Italian Food" Tutti A Tavola a Mangiare !
Pizzeria Mannino’s was founded back in 2015 by the very talented Vito Mannino. Pizzeria Mannino’s most talked about item is their pizza made from a brick oven imported straight from Italy. Their pizza dough is made with a small amount of gluten, which makes it safe for people with gluten allergies, and is aged for 72 hours to create premium amounts of hydration. Their pizza cooks around 800-900 degrees for about 90 seconds and comes out very light and crispy.
Every item on the menu at Pizzeria Mannino’s is made with quality ingredients. Their chefs put their heart and soul into every piece of food that comes straight from their kitchen to your table.
