Best Italian Restaurants in Phoenix / Arizona

Excellent food, fantastic service, beautiful ambience… ONLY complaint is that the servings sizes were SO SMALL that my husband and I had to order two entrees plus an app to have enough to eat. (And we don’t eat a lot, we’re not large people) Our server actually recommended that we did and we’re happy we ordered more. So because of the multiple entrees plus an app the bill was naturally higher than it could have been so I don’t believe the value was great.

We had a great time. I had a small issue with my food. Both my server and the manager corrected my situation with ease. I appreciate the effort and customer service. Its rare these days and I will support Elephante simply because I know I will leave with the best experience. We overall enjoyed the ambiance. The menu is good. If I had one recommendation for improvement… they have many things that many Scottsdale restaurants already offer for less money… and on the same class of restaurant as Elephante. Seems like this could be a weak point personally. However, I think the restaurant is beautiful, and look forward to coming back and enjoying another great experience! Thanks for reading

It’s all in the details! Chef Joey does everything he does well and with style. The decor is on point, keep and eye on the murals - it’s fascinating. Everything we ate and drank was very good, if not great. Great wine list selection, I got the special - gnocchi and mushrooms - and too was excellent. This is definitely one we will return to when we are in town!

We had a wonderful meal on a Thursday evening. Just two of us. It was bustling as they have a solid happy hour daily 3:30-6:30. Started with beef tartare and octopus. Loved the endive vessel for the tartare instead of typical bread. Next course, gigli pasta - so simple yet full of flavor. I enjoyed the portion size for two people (smallish), allowing us to try a number of dishes. We are not big eaters but enjoy a variety. Lastly, as an entree we shared the branzino. Perfectly prepared, filleted, no head, no bones. The sauce was a compliment but did not take away the taste of the fish. Highly recommended! Service was spectacular too.

Phenomenal wine event. One of the best I have been. We were seated with other couples which made an event amazing. Met wonderful people, laughed hard, met Chuck Wagner and enjoyed the story behind Caymus! Food was delicious and very unique menu. The night started quiet and got loud very fast. Food was amazing!