Best Steakhouses in Greece

Trevor, the GM, checked on us multiple times throughout our dining experience. Meat variation was awesome, cooked to perfection, and the servers were very accommodating even given the fact it was Valentines Day and the busiest we have ever seen the location (probably 10th time here). Could not have made it any better, A++ experience! Never disappointed.

Everything was great except hostess when checking in was extremely rude. Should not be working there. She upset us to point we almost walked out. Rest of experience was great.

I’m dairy free and the chef was able to accommodate everything I asked for (I gave the waitress backups that didn’t require modification if my requests couldn’t be met but none of the backups were needed). The chef made chicken Marsala without butter, sautéed the onions without butter (s/he made them sooo good), and provided an alternate dip for the calamari that didn’t have dairy. Other entrees we got were filet, Delmonico steak, and Alfredo. Oh and mozzarella fritta and shrimp cocktail for apps. If you’re looking for that old fashioned giant delicious shrimp, it’s here. So so good. Cocktail sauce definitely has some bite too. All were delicious and the reason we chose to come here again. The only cons were we didn’t get bread (we had so much food anyway we didn’t really need it so didn’t say anything) and there was a cold draft where we were seated but again decided it was fine since we could see they were clearly very busy that night.

This was my fourth visit to Capitanos and it was amazing. It was valentines day and we got a reservation at the last minute. It was very crowded and we weren’t sure how the service would be with the crowds. The food was fabulous as always and our waitress was amazing. She was very attentive, making sure all our needs were met. She was very friendly and knowledgeable.

Everything, and I mean everything was superb. Our server, Kathleen, was the best. Very pleasant, quick to respond d - excellent service.