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  3. Nouvelle-Orléans / Louisiane

Bars-restaurants les plus populaires à Central Business District

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3 restaurants disponibles à proximité

Une photo du restaurant 2OH9 Bar and Restaurant
2.3
(2)
Prix : raisonnable
• Dining bar • Quartier Français
Closed til further notice. Sorry for any inconvenience.
Une photo du restaurant Headquarters by NGN
4.0
Excellent(112)
Prix : raisonnable
• Dining bar • Quartier central des affaires
Réservée 11 fois aujourd'hui
Head Quarters by Nice Guys Nola is a bar and event space in the Warehouse District of New Orleans. It's a sister establishment to Nice Guys Nola, offering a unique experience with its own menu, cocktails, and atmosphere. Head Quarters is known for its: · Craft cocktails · Small plates and snacks · Intimate setting · Regular events, such as live music and DJ nights · Private event spaces for rent Head Quarters is a popular spot for locals and visitors alike, offering a more laid-back and relaxed vibe compared to the original Nice Guys Nola location. We're located within walking distance of the Superdome & the Pelicans Arena.
Une photo du restaurant Revel Cafe and Bar
4.5
Génial(75)
Prix : raisonnable
• Dining bar • Mid-City / City Park
Gastro Lounge and Craft cocktails by famous bartender Chris McMillian. Our Chef, Mark Falgoust, creates locals favorites of bar snacks, small plates, sandwiches and entrees.Chris McMillian is a New Orleans bartender and a co-founder of The Museum of the American Cocktail. Imbibe Magazine mentioned McMillian as one of the top 25 most influential cocktail personalities of the last century. McMillian, a fourth generation bartender, has been the chief bartender at several New Orleans bars, including the Library Lounge at the Ritz-Carlton and Bar UnCommon. As a cocktail historian, McMillian is known for telling stories or reciting drink-themed poetry while making drinks. McMillian has been mentioned in many magazines such as the New York Times and Wall Street Journal, and has been a public speaker at institutions such as the Smithsonian.
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