Best Steakhouses in Neptune

Four out of 6 picked the filet mignon and 2 ,the grouper. all enjoyed their picksThere were a variety of appetizers ,sides and desserts ,chosen which all enjoyed The portions were large enough to share. we were 6 women and were their for date night to celebrate a birthday. Our food choices were off that menu. and this was about the 5th year we have celebrated there . We were disappointed there was a $15 up charge for the steak, but still felt it was great price for the dinners .

For us, this was a special occasion meal and the food and the service were top shelf. We were a little taken back by the sticker shock, but the drinks, steak, salad, lobster, and appetizers were so good, I can’t complain. However, we were very surprised by the dress of the clientele. People were wearing sweats and sneakers in what I consider to be a very expensive and high end restaurant. Our waiter Pierre was an absolute pro. This is not a place for me to frequent often but maybe once or twice a year for a special occasion.

Great Brazilian Steakhouse. Fine cuts of meat , well prepared. The staff was very efficient and friendly

Drifthouse by David Burke is a coastal dining treasure that pairs oceanfront elegance with inventive cuisine. The inviting ambiance, with panoramic Atlantic views, sets the stage for an unforgettable meal. Highlights include the Pretzel Crab Cake, a creative twist on a classic that balances rich crab meat with a satisfyingly crunchy crust, and the perfectly cooked halibut, served with vibrant accompaniments that enhance its delicate flavor. End the meal with the tangy, refreshing Key Lime Pie, a flawless nod to coastal desserts. With expertly crafted cocktails, a stellar wine list, and impeccable service, Drifthouse delivers a dining experience as memorable as its breathtaking setting.

We enjoyed Brandl’s Restaurant week menu, which had a variety of choices not usually found on their regular menu. For starters, we had the tuna poke and crab cake. The poke was new and fabulous. The pickled vegetables and a hint of heat from the sriracha was delicious. I hope Brandl’s brings this back. For entrees, my husband and I both had the flounder. Two nice pieces of flounder were filled with a wonderful cream filling of spinach and feta over garlic mashed potatoes. For dessert, we ended with apple strudel with can ice cream and pumpkin cheesecake served with one coffee and a cappuccino. A few items on the special menu included pork tenderloin Wellington, pumpkin spiced potstickers to name a few. Overall, the food was outstanding with wonderful service.