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Best Shellfish Restaurants in Highland Park

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4 restaurants available nearby

A photo of Loreto restaurant
4.7
Exceptional(248)
Price: Very Expensive
• Shellfish • Atwater Village
Booked 28 times today
Loreto in Atwater Village, Los Angeles, is a seafood haven where the Pacific Ocean meets culinary excellence. This gem offers an array of dishes that showcase the rich bounty of the sea, described by a diner as having "amazing food, service, and ambiance." The freshness is unparalleled, with standout items like the "Bang Bang Tostada" and the "yellowtail sashimi" receiving high praise for their impeccable flavors. The Aguachiles Rojo is noted for its perfect spiciness and freshness, making it a must-try. The Loreto experience is rounded off by a relaxing atmosphere and a service team that makes every visit memorable, ensuring that each guest leaves planning their next visit. This "unexpected gem" is not just a meal; it's a celebration of the best seafood in LA.
A photo of Water Grill – Los Angeles restaurant
4.7
Exceptional(5363)
Price: Expensive
• Shellfish • Downtown
Booked 29 times today
At Water Grill in Downtown Los Angeles, the wine bar experience is as exquisite as the seafood. The restaurant's selection of fine wines pairs seamlessly with its fresh, high-quality seafood offerings. Diners rave about the perfectly curated wine list, highlighting a French Chablis that complements the grilled spiny lobster superbly. As one patron put it, "We had the absolute best oysters to start and a French Chablis. I had the grilled spiny lobster and it was delicious. I highly recommend it." This commendation underscores Water Grill’s commitment to providing not only exceptional meals but also a top-tier wine dining experience, making every visit memorable.
A photo of Cafe Sierra at Hilton Universal City restaurant
4.3
Awesome(1618)
Price: Very Expensive
• Shellfish • Universal City
Booked 70 times today
Los Angeles’ ultimate seafood & prime rib buffet featuring high quality and locally sourced selections of seafood paired with a multi-cultural feast inspired by flavors from around the world. Enjoy all you can eat king crab legs, steamed lobster, oysters, shrimp, roasted duck, prime rib, filet, sushi, and bottomless beer/wine sips!
A photo of Mother of Pearl at Level 8 restaurant
4.6
Exceptional(6)
Price: Moderate
• Shellfish • Downtown
The picturesque al fresco oyster and champagne bar, from Mark and Jonnie Houston, the co-founders of Houston Hospitality, boasts a thoughtfully curated menu helmed by Michelin-starred and Mírate Chef Joshua Gil and is complemented by an enticing array of Champagnes, cocktails, and wines. Located atop Level 8's expansive outdoor terrace, Mother of Pearl invites guests to savor exquisite flavors while soaking in the breathtaking sunsets, creating an unforgettable dining and imbibing affair.Please note that we are an Adults Only (21+) establishment. Parking validation is available.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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