Enticing cuisine, inviting ambiance and impeccable service effortlessly combine to create a rich and authentic Spanish dining experience. Our menu is based on only the finest seafood and meat and the freshest seasonal produce, all meticulously prepared since 1980.A mile from METLIFE stadium, Segovia’s cuisine embodies the essence of dining in Spain. Our talented chefs add a fresh, modern approach to traditional favorites creating a menu perfectly balanced between rusticity and refinement. We offer a tempting array of tapas, sparkling fresh shellfish and seafood, as well as succulent steak and meat dishes. Our full bar serves an array of specialty cocktails and, of course, our signature homemade sangria. Our Paella and Mariscada are also one of Segovia Restaurant's most popular choices amongst other favorites.Now Open! Our patio has been transformed into a fresh, modern Solarium with retractable roof and sides offering seasonal open dining in welcoming new space
At Biggie’s we are guided by a set of values and principles, honed by members of our family since 1946, that empower our staff to provide you with an excellent dining experience. Biggie’s has always stood for tradition, quality, consistency, stability and a firm commitment to our customers, our employees, our suppliers and our community.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Mission Ceviche is a celebration of New Peruvian Cuisine. Our Union Square branch is set to be the largest and most celebrated Peruvian restaurant in Manhattan, offering a range of signature dishes, including a dedicated ceviche and sushi bar, inspired by the varied cultures of Peru and the vibrant diversity of New York City.
Situé dans la quartier des théâtres sur la 9ème Avenue entre la 47ème et la 48ème , la trattoria Amarone vous invite dans un décor intime ouvert sur la rue. Les propriétaires partagent leur héritage italien en vous permettant de déguster des mets dont ils ont le secret. . Amarone se distingue comme l'une des meilleures valeurs de New York dans Hell’s Kitchen et surpassera toutes vos attentes. L’expression « Assurez-vous que vos clients se sentent comme chez eux » prend une nouvelle dimension lorsque vous pénétrez dans cette trattoria. Vous ne voudrez plus en repartir.
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
Le Lure New York, restaurant de fruits de mer américain contemporain, propose un vaste bar à aliments crus et une carte de sushis de première qualité. La superbe décoration rappelle l'intérieur d'un élégant bateau de croisière. Vous profiterez également de cocktails étonnants et d'une carte des vins conçue avec soin, présentant 250 bouteilles.
L'établissement The Dutch propose un restaurant américain, un bar et une salle de dégustation d'huître dans un cadre inspiré par les cafés locaux, les auberges champêtres, les tavernes au coin de la rue, les bistrots de quartier, les cabanes de bord de mer, les cantines en bord de route et ce même mélange d'influences culturelles qui fait de New York une ville fantastique. Le menu d'inspiration américaine du chef reconnu Andrew Carmellini comporte du poisson et des fruits de mer frais, une sélection de viandes, des produits locaux et le meilleur de ce que vous pourrez trouver dans les environs.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
