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Best Seafood Restaurants in Los Angeles / Orange County

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56 restaurants available nearby

A photo of Water Grill – Los Angeles restaurant
4.7
Exceptional(5362)
Price: Expensive
• Seafood • Downtown
Booked 36 times today
At Water Grill in Downtown Los Angeles, the wine bar experience is as exquisite as the seafood. The restaurant's selection of fine wines pairs seamlessly with its fresh, high-quality seafood offerings. Diners rave about the perfectly curated wine list, highlighting a French Chablis that complements the grilled spiny lobster superbly. As one patron put it, "We had the absolute best oysters to start and a French Chablis. I had the grilled spiny lobster and it was delicious. I highly recommend it." This commendation underscores Water Grill’s commitment to providing not only exceptional meals but also a top-tier wine dining experience, making every visit memorable.
A photo of Providence restaurant
4.9
Exceptional(4379)
Price: Very Expensive
• Seafood • Hollywood
Booked 12 times today
Providence, nestled in the vibrant heart of Hollywood, Los Angeles, is a gem for lovers of authentic Californian cuisine. Renowned for its modern American seafood, the restaurant has been consistently praised for its culinary excellence. Patrons often describe their dining experiences as "amazing," highlighting the flawless combination of food and service. Chef Michael Cimarusti's creations are not only a feast for the taste buds but also a spectacle for the eyes, with each dish beautifully presented and crafted from locally-sourced ingredients. Whether it's for a special occasion or a memorable dining experience, Providence stands out as a pinnacle of Californian dining, making every meal an unforgettable journey in taste and creativity.
A photo of Mastro's Ocean Club - Downtown Los Angeles restaurant
4.6
Exceptional(692)
Price: Expensive
• Seafood • Downtown
Booked 68 times today
Mastro's Ocean Club in Downtown Los Angeles is a haven for seafood lovers seeking both quality and an unforgettable dining experience. Renowned for its "fresh and HOT" seafood delights, the restaurant consistently impresses with its succulent offerings, such as the "decadent caviar, lobster, king crab, and a medley of oysters" which are described as "divine." Patrons rave about the "breaded sea bass," praising its "crispy outside and moist, flavorful inside," making every bite a delectable treat. Alongside the meticulous service and vibrant atmosphere, Mastro’s ensures every visit is special, with guests celebrating everything from birthdays to anniversaries, all while enjoying top-tier seafood that is "always consistently excellent." Whether it's the expertly crafted seafood tower or the rich, buttery lobster, Mastro’s Ocean Club stands out as a premier destination for authentic, high-quality seafood in the heart of Los Angeles.
A photo of Mother of Pearl at Level 8 restaurant
4.6
Exceptional(6)
Price: Moderate
• Seafood • Downtown
Booked 4 times today
The picturesque al fresco oyster and champagne bar, from Mark and Jonnie Houston, the co-founders of Houston Hospitality, boasts a thoughtfully curated menu helmed by Michelin-starred and Mírate Chef Joshua Gil and is complemented by an enticing array of Champagnes, cocktails, and wines. Located atop Level 8's expansive outdoor terrace, Mother of Pearl invites guests to savor exquisite flavors while soaking in the breathtaking sunsets, creating an unforgettable dining and imbibing affair.Please note that we are an Adults Only (21+) establishment. Parking validation is available.
A photo of La Boucherie restaurant
4.6
Exceptional(1320)
Price: Very Expensive
• Seafood • Downtown
Booked 20 times today
La Boucherie in Downtown Los Angeles offers an unparalleled seafood dining experience that merges sophistication with breathtaking views from the 71st floor. Patrons rave about the "tender, well-marinated Spanish Octopus" and the "incredibly fresh seared scallops" that perfectly complement the delicate pasta and vibrant tomato sauce. With its extensive, award-winning wine list and a panorama that captivates the essence of the city, La Boucherie ensures each meal is as visually stunning as it is delicious. Reviewers consistently highlight not just the food but the overall ambiance, making it a top destination for those seeking a memorable seafood meal. As one diner put it, the place provides "amazing service and amazing views," making every visit spectacular.
A photo of Loreto restaurant
4.7
Exceptional(248)
Price: Very Expensive
• Seafood • Atwater Village
Booked 23 times today
Loreto in Atwater Village, Los Angeles, is a seafood haven where the Pacific Ocean meets culinary excellence. This gem offers an array of dishes that showcase the rich bounty of the sea, described by a diner as having "amazing food, service, and ambiance." The freshness is unparalleled, with standout items like the "Bang Bang Tostada" and the "yellowtail sashimi" receiving high praise for their impeccable flavors. The Aguachiles Rojo is noted for its perfect spiciness and freshness, making it a must-try. The Loreto experience is rounded off by a relaxing atmosphere and a service team that makes every visit memorable, ensuring that each guest leaves planning their next visit. This "unexpected gem" is not just a meal; it's a celebration of the best seafood in LA.
A photo of The Palm Los Angeles restaurant
4.4
Awesome(3110)
Price: Very Expensive
• Seafood • Downtown
Booked 17 times today
The Palm Los Angeles, nestled in Downtown L.A., is a celebrated steakhouse renowned for its prime steaks and classic Italian fare. Since 1926, The Palm has been the epitome of steakhouse excellence, offering not only mouthwatering steaks but also an ambiance that combines sophistication with a welcoming, family-like atmosphere. Diners rave about the impeccable service and the quality of the dishes, with one guest mentioning, "The ribeye was cooked perfectly to med rare" and another celebrating the "old-school Palm style with delicious salad, prime ribeye cooked perfectly." This spot is truly a haven for steak lovers, where every visit is a promise of a five-star meal and a memorable experience. Whether it's the vibrant atmosphere, the attentive staff, or the perfectly prepared steaks, The Palm Los Angeles stands out as a top dining destination.
A photo of The Hummingbird Ceviche House restaurant
4.7
Exceptional(32)
Price: Expensive
• Seafood • Echo Park
Booked 14 times today
The Hummingbird Ceviche House in Echo Park, Los Angeles, is not just a restaurant; it's a celebration of Japanese-Peruvian (Nikkei) cuisine mastered by the world-renowned Chef Ricardo Zarate. This gem offers an authentic encounter with traditional Japanese culinary techniques, intertwined beautifully with Peruvian flavors, all while being elevated by local Californian influences. Diners are in for a treat with dishes like the "revelatory" tuna ceviche with miso leche tigre and extraordinary hand rolls featuring lemongrass aioli, praised as "chef’s kiss" by enthusiastic guests. Each visit promises an exploration of unique and meticulously crafted flavors, making The Hummingbird a must-visit for aficionados of genuine and innovative Japanese cuisine.
A photo of Mama Por Dios - DTLA restaurant
4.1
Excellent(584)
Price: Very Expensive
• Seafood • Downtown
Booked 11 times today
Located in the heart of Downtown Los Angeles, Mama Por Dios is a vibrant celebration of Mexican cuisine with a special spotlight on exceptional seafood. Patrons rave about the authenticity and quality of dishes such as the "WOW!!! WOW!!! WOW!!! AGUACHILES," which one guest loved so much they had to order twice. The seafood selection, including the wild-caught butterfly shrimp paired with ribeye, receives special mention for its bold flavors. With enthusiastic reviews noting the delightful atmosphere and "top-notch service," Mama Por Dios offers not just a meal, but a lively culinary experience. It’s the perfect destination for seafood lovers seeking a taste of Mexico’s coastal offerings right in DTLA.
A photo of Joyce restaurant
4.5
Awesome(511)
Price: Expensive
• Seafood • Downtown
Booked 12 times today
Joyce in Downtown Los Angeles stands as a paragon of Soul food cuisine, masterfully blending traditional Southern flavors with a twist of modern flair under the guidance of Michelin-award-winning Chef Sammy Monsour. Reviewers rave about the authenticity and innovation in dishes like the Cornmeal Crusted Nashville Hot Catfish and Hickory Smoked Tomahawk Pork Chop, with one exclaiming the food "gives me happy energy." The restaurant's commitment to high-quality, sustainable ingredients shines, especially in their seafood selections praised as "coastal seafood at its best." The ambiance, coupled with impeccable service, ensures every visit is memorable, making Joyce a must-visit for anyone craving genuine, exquisitely crafted Soul food.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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