Best Seafood Restaurants in Casselberry

Overall great experience. The food is impeccable. The ambiance in the main room is not as quaint as Lake Mary. Would love to see some high back chair booths and a little more privacy. It can get loud and tables are close together

We arrived a few minutes before our reservation time. We only waited a few minutes before being seated which was a nice surprise. We were there on 02-15 and I expected to wait longer. Our server Lisa was exceptional. Our dinners were very good. I would recommend this restaurant for any Special Occasion.

We had a wonderful Valentines dinner and they offered a single rose to each woman as a small token. We did ask to be reseated, the whoe place has a wonderfull dimly lit ambience except this one room they tried to seat us. Super bright, white walls instead of the wood panels and a cheesy large screen TV playing a virtual fireplace. Once re seated we were very happy. The only other issue and the deductiion of a star waa the broccoli cheese side dish. For some reason our serving was all small bits of stalks and no flowerets. The rest of the meal, the steaks, cheeseboard, potatoes were all excellent. Still a great dinner out, has been awhile since I visited there.

Our dining experience for Valentine’s Day was exceptional !! To begin, they accommodated us with seating since my husband is a cancer patient under going treatment and needed to be away from large crowds. Our server, Theo was attentive, made great suggestions on food selections. He packed up our food and was friendly and pleasant. I highly recommend Bahama Breeze because of the extensive food selection and service.

My wife and I celebrated Valentine’s Day at Antonio’s Italian Restaurant last night, and it was an excellent experience from start to finish. The atmosphere was warm and inviting, perfect for a special occasion. We started with calamari and burrata as appetizers. The calamari was crispy and well-seasoned, not greasy, and paired nicely with a flavorful marinara. The burrata was fresh and creamy, served with perfectly toasted bread and a drizzle of balsamic that brought everything together. For our entrées, I had the veal Parmesan, and my wife had the lobster ravioli. The veal was tender, with a rich tomato sauce and just the right amount of melted cheese—classic and well-executed. The lobster ravioli was another standout, with a delicate pasta filled with sweet lobster meat, covered in a velvety, well-balanced sauce. Drinks were equally impressive. I had an Old Fashioned, which was smooth and well-mixed, with just the right balance of sweetness and bitterness. My wife’s espresso martini was bold and rich, a perfect way to round out the meal. Service was attentive without being intrusive, and despite the busy holiday crowd, everything came out in a timely manner. Antonio’s delivered on all fronts—great food, excellent drinks, and a cozy atmosphere. We’ll definitely be back!